Political responses to novel foods and crops can be specific to the new traits of those crops (agronomic versus enhanced nutrients), to the intended uses of those crops (food for people versus feed for animals), and also to the methods used to introduced those traits (conventional breeding versus genetic engineering). This article describes variations in observed political responses to three di...

BACKGROUND Combining ability effects are very effective genetic parameters in deciding the next phase of breeding programs. Although some breeding strategies on the basis of evaluating combining ability have been utilized extensively in hybrid breeding, little is known about the genetic basis of combining ability. Combining ability is a complex trait that is controlled by polygenes. With the ad...

Common bean ( L.) breeding programs aim to improve both agronomic and seed characteristics traits. However, the genetic architecture of the many traits that affect common bean production are not completely understood. Genome-wide association studies (GWAS) provide an experimental approach to identify genomic regions where important candidate genes are located. A panel of 280 modern bean genotyp...

To meet the growing food demand of Bangladesh requires efficiently use of inputs and effectively manage of production practices at the farm level. Thus, the present study aims to measure the technical efficiency and establish core factors affecting boro and aman rice production in Bangladesh. The study employed mainly farm level data collected from 80 farm households selected randomly in Dinajp...

The cost reduction of green tea processing, the control of fossil fuel resources, and the curbing of corresponding greenhouse gases emission depend on the energy efficiency of tea processing units. Therefore, it is imperative to identify and analyze factors determining energy efficiency of these agro-industrial units. To this end, the present descriptive survey was carried out on 40 managers of...

Combining ability variances and effects were estimated for important agronomic and biochemical traits in sugarcane using line x tester mating design. Five commercially grown varieties and one line from germplasm collection were involved in this study of which three were used as females (lines) and three as males (testers). The six agronomic characters studied were number of millable stalk per s...

Relatively little is known about the genetic control of agronomic traits in common wheat (Triticum aestivum L.) compared with traits that follow Mendelian segregation patterns. A doubled-haploid population was generated from the cross RL4452x'AC Domain' to study the inheritance of the agronomic traits: plant height, time to maturity, lodging, grain yield, test weight, and 1000-grain weight. Thi...

The objective of this review was to report on advances in environmental, cultural, and physiological aspects fleshy fruit cracking reduce or avoid disorder, which affects many species. Cracking is a disorder that limits the production quality fruits because it exocarp mesocarp, especially with climate change variability. Fruit generated by external factors (agronomic environmental) internal fac...

Barley is the grain base for pig production in Western Canada. Its successful use depends upon appropriate supplementation. Good barley contains only 90% of recommended digestible energy (DE) for growingfinishing pigs. Barley is highly variable in DE, protein and amino acid content, being affected by varietal, agronomic and climatic factors. High fibre content is associated with reduced DE cont...

Barbados aloe (Aloe vera (L.) Burm. F.) has traditionally been used for healing in natural medicine. However, aloe is now attracting great interest in the global market due to its bioactive chemicals which are extracted from the leaves and used in industrial preparations for pharmaceutical, cosmetic, and food products. Aloe originated from tropical and sub-tropical Africa, but it is also now cu...