نتایج جستجو برای: the common pistachio psylla
تعداد نتایج: 16088610 فیلتر نتایج به سال:
This article details three adventive (to North America) psyllid species that feed on ficus. Homotoma ficus (the fig psylla) was noticed first in 1969, and Macrohomotoma gladiata curtain psyllid) Trioza brevigenae leaf rolling were found to be present 2015 2016, respectively. All are currently only California, but could possibly spread other states including Florida the future.
Pistachio (Pistacia vera L.) is an important economic crop, which is mostly planted in saline conditions in Iran. Verticillium wilt disease of pistachio caused by Verticillium dahliae is known as a serious disease for pistachio trees. The causal agent was recovered from shoot and soil samples collected from main pistachio growing areas in Kerman province. The present experiment was carried out ...
Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...
anthocoris nemoralis (f.) (hemiptera: anthocoridae) is one of the most prominent predators of the pear psylla, cacopsylla pyricola (forster) (hemiptera: psyllidae) and is considered as a biological control agent against this pest. in order to investigate the effects of plant varieties on predation of c. pyricola by a. nemoralis, the functional response of both the sexes of a. nemoralis to pear ...
Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components nutraceutical properties applications hazelnut, almond, pistachio skins, as well discuss their ability prevent treat specific diseases based on vitro vivo studies. The search strategy included searching PubMed datab...
introduction: calcium critical limit in pistachio plants is about 1.3 percent of plant dried material; magnesium critical limit in pistachio leaves is about 0.6 percent of plant dried material. to measure calcium and magnesium there are several methods in which three methods of titration and atomic absorption that are more common and used to libraries more in addition to icp modern method are u...
To investigate the effects of phosphorus (P) and pistachio waste (raw and dry) on growth and chemical composition of pistachio (Pistacia vera L. cv. Badami Zarand) seedlings, a factorial experiment in a completely randomized design with four replications was conducted. Treatments were three levels of P (0, 50 and 100 mg P/kg soil) and three levels of pistachio green hull (0, 3 and 6% w/w). The ...
Introduction: Pistachio hull, a by-product of Pistachio processing, is a source of environmental pollution and can cause the health problems. Therefore, it must be treated by proper, sanitary and economical manners. The aim of this study is to determine the ability of composted pistachio hull and mixed of pistachio hull and broiler litter using compost maturity parameters. Methods: A cross-...
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