abstract regarding to this issue that nitrogen is one of the main essential elements for plant that growth and efficiency of plant is related to it, and on the other hand most of the water and soil resources in iran are alkaline; in order to evaluation of the interactive effect of different concentrations of sodium bicarbonate and nitrogen form on snap bean in hydroponic system, this research w...

UNLABELLED BACKGROUND The foodborne pathogen Bacillus cereus can cause diarrhoeal food poisoning by production of enterotoxins in the small intestine. The prerequisite for diarrhoeal disease is thus survival during gastrointestinal passage. METHODS Vegetative cells of 3 different B. cereus strains were cultivated in a real composite food matrix, lasagne verde, and their survival during sub...

ani increased leucocytosis (probablv from its close relationship to nucleic acicl), and on this account may increase the incidence of empyrema. To Professor Titherlv is due the identificationi, as allantoin, of the active priinciple of comfrey root, also its complete investigation. If the continued and extendedl use of comfrev coinfirms the authior's results, he will have performed a notable se...

one of the main components affecting the ecohydrology is interception or loss of rainfall by plant canopy. interception of reduced effective precipitation and dry areas to prevent soil moisture. low level of abstraction is considered as important factors in managing rangeland resources. in this study, the vegetative form, some broad-leaved plants and plant selection and method of abstraction in...

In Arabidopsis, different combinations of ABC organ identity proteins interact in the presence of SEPALLATA (SEP) proteins to regulate floral organ differentiation. Ectopic expression of SEP3 in combination with class A and B or B and C genes is sufficient to homeotically convert vegetative leaves into petal-like organs and bracts into stamen-like structures, respectively. Recently, it has been...

Bacillus cereus is a Gram-positive, spore-forming bacterium that is widely distributed in nature. Its intrinsic thermal resistance coupled with the extraordinary resistance against common food preservation techniques makes it one of the most frequent food-poisoning microorganisms causing both intoxications and infections. In order to control B. cereus growth/sporulation, and hence minimize the ...

in this study, aerial parts of lippia citriodora kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). the essential oil isolated by hydro distillation for 3 h using a clevenger-type apparatus and the oil was analyzed by gc and gc-ms. the yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...

In its natural habitat, the soil bacterium Bacillus subtilis often has to cope with fluctuating osmolality and nutrient availability. Upon nutrient depletion it can form dormant spores, which can revive to form vegetative cells when nutrients become available again. While the effects of salt stress on spore germination have been analyzed previously, detailed knowledge on the salt stress respons...