cinogenic, antibiotic, antihypercholesterolemic, antihyperglycemic, antihypertensive, and antiinflammatory actions. In addition, we have demonstrated that green tea and such constituents as fiavonol glycosides, theanine and soluble dietary fiber had a protective effect against D-galactosamine (GalN)-induced liver injury in rats,3'6) We have also found that lipopolysaccharide (LPS)-induced liver...
