The effect of thermal and pulsed electric field (PEF) processing on the shelf life of an orange juice-milk beverage (OJMB) was studied. The intensities of the treatments were selected to produce similar inactivation of pectin methyl esterase (PME), an enzyme responsible for the jellification and loss of fresh juice cloudiness. Physical properties (pH, degrees Brix, and color), microbial populat...

postharvest losses are a limiting factor on storage life of many vegetables and fruits including citrus. therefore a study was conducted to evaluate the effects of thermal treatments and herbal thyme oil spray on sanguinello blood oranges in golestan province in the northern part of iran. the tests have been performed one day after harvesting, under four different treatments: hot water at 55˚c ...

The energy system must be producing close to zero emissions by mid-century to meet stringent climate goals. There are many possible clean energy options, but few are ready or able to replace coal and gas as primary electricity supplies. This paper addresses the issue of whether a viable energy system can be based mostly around solar thermal electricity. It is found that, using thermal storage, ...

The generation of electricity from solar thermal source has continued to garner more attention due to the very attractive environmental performance, the applicability to small distributed users and as alternative to the fossil fuels power generation. Indeed, solar thermal energy, through the coupling with ORC systems, becomes fit for electric power generation as well and, with a proper thermal ...

Advantages, such as thermal storage improvement, are found when using PCMs (Phase Change Materials) in storage tanks. The inclusion of three different types of materials in a 60 l test tank is studied. Two test methodologies were developed, and four tests were performed following each methodology. A thermal analysis is performed to check the thermal properties of each PCM. The distributions of ...

Thermal analysis of continuous and patterned multilayer films in the presence of a nanoscale hot spot" (2016). Thermal responses of multilayer films play essential roles in state-of-the-art electronic systems, such as photo/micro-electronic devices, data storage systems, and silicon-on-insulator transistors. In this paper, we focus on the thermal aspects of multilayer films in the presence of a...

The purpose of this study was to evaluate the chill chain in school catering by monitoring time-temperature profiles. Chilled ready-to-eat foods have been chosen as subject of this study because of their high risk due to their production, storage and distribution steps, separated in time, followed by consumption without any further thermal treatment. In order to integrate the effects of storage...

In the present paper, an attempt has been made to develop a computer model based on transient analysis of the greenhouse. The model predicts room air temperature, storage water temperature and the thermal energy storage effect of a water mass in a low cost, passive greenhouse. Analytical expressions, based on an energy balance for each component, have been derived in terms of climatic as well a...

Abstract. Cubic crystalline oxides such as Y2O3 and MgO is used to stabalized zirconia phases at high temperature. In this paper the Y2O3 powder was added to stabilized zirconia and preparing a mixture of MgAl2O4 Spinel by mixing 1mol of nano-MgO with 1 mol of nano-Al2O3 powders. The spinel was added to the Y2O3-ZrO2 by various weight percentage (5, 10, 15, 20 and 25 wt%), and after that the sp...