A novel hydride generation atomic absorption spectrometric method is developed for speciation analysis of inorganic arsenic in flours. This method is based on the leaching of arsenic from sample slurry through the sonication followed by hydride generation in the slurry and determination of the corresponding hydrides. The content of arsenic (III) [As(III)] was determined under 1% HCl acidity con...

the physical and physiological characteristics of sarawak pineapple were studied at five different stages of growth from one to five months after anthesis. changes in fruit length, diameter, pulp color, pulp firmness, ph, total soluble solids, titratable acidity, ascorbic acid content and antioxidant activity were monitored. the sarawak pineapple exhibited a sigmoid growth pattern during fruit ...

The main focus of our study was to investigate differences in nutritional (dry matter, soluble solids content, total acidity and pH value) and bioactive values (ascorbic acid, total anthocyanins, total phenols, and non-flavonoids content) of wild grown raspberry (Rubus idaeus) and blackberry (Rubus discolor) genotypes harvested from native populations in Croatia. The average total acidity range...

A pure yeast isolate Clavispora lusitaniae from whey beverage, phenotypically and molecularly characterized, was used to develop a reliable, controllable and reproducible technology for preparation of low alcoholic naturally carbonated beverage from guava var. Allahabad Safeda, Lucknow-49, Punjab Pink and its blends with lemon var. Baramasi under optimized fermentation conditions. The specific ...

Introduced here is a quick, simple, robust method to measure acidity in ionic liquid (IL) systems by the use of the NMR-probe mesityl oxide. Acidity corresponding to a Hammett acidity of -1 to -9 can be measured reliably using this technique, a range that vastly exceeds that of any single UV-vis probe.

Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28oC; 70-80% RH) were investigated. The average weight, diameter and length of red seedless watermelon were 5.94 kg, 22.0 cm and 21.8 cm respectively. The length to diameter ratio wa...