Over the past 50 years, the scale and intensity of livestock farming have increased significantly. At the same time, Western societies have become more urbanised and fewer people have close relatives involved in farming. As a result, most citizens have little knowledge or direct experience of what farming entails. In addition, more people are expressing concerns over issues such as farm animal ...

This paper describes how the social capital of rice farmers of the Mekong Delta of Vietnam, as manifested in the tradition of collective farming practice, has changed. Collective rice farming persisted for decades, irrespective of critical events that challenged its continuation, due to two key factors: the high need for collective farming to ensure subsistence, and the availability of a closel...

We characterised the livestock-farming management strategies of multiple-job holders and identified which variables contributed most to the differentiation of these strategies. We hypothesised that they would mainly be differentiated by the contribution of the farming income to the total household income and the availability of the household members for farming. The multiple-job holding livesto...

The growing demanding from consumers for healthier foods, produced using environmentally friendly farming practices has resulted in the rapid expansion of organic farming. There are numerous studies about the importance of organic farming but the majority of the results are sometimes contradictory, inconsistent and show no clear link between organic farming practices and enhancement of the nutr...

The paper includes: (i) a descriptive account of what has actually happened in the Baltic States in regard to agricultural sector reforms; (ii) an analysis of the institutions, policies, laws and regulations underlying the process of privatizing farming and land ownership; (iii) the interaction of these factors and their agricultural policy implications; and (iv) the influence of interest group...

Many farmers are interested in finding ways of controlling odour on their farms. Reducing odour associated with hog farming will be instrumental to the success of our industry. Ontario Pork and other organizations worldwide are searching for ways to reduce odour. Sorting through the enormous amount of information is quite daunting. Ontario Pork and others in the red meat sector in collaboration...

Water management is a major concern across the world. From northern China to the Middle East to Africa to the United States, growing populations can stress local water resources as they demand more water for both direct consumption and agriculture. Irrigation based agriculture draws especially heavily on these resources and usually cannot survive without them; however, irrigation systems must b...

We hypothesize that biological diversification across ecological, spatial, and temporal scales maintains and regenerates the ecosystem services that provide critical inputs—such as maintenance of soil quality, nitrogen fixation, pollination, and pest control—to agriculture. Agrobiodiversity is sustained by diversified farming practices and it also supplies multiple ecosystem services to agricul...

Factors influencing respiratory consequences of dairy farming have not been extensively investigated to date. To evaluate the effects of barn fodder drying on respiratory symptoms and lung function, a 5 yr follow-up study was performed in the Doubs (France). A cohort of male dairy farmers was analysed in 1990. The initial cross-sectional results suggested that barn-drying fodder may protect dai...