نتایج جستجو برای: trigonelline

تعداد نتایج: 211  

Journal: :Diabetes 2021

We investigated the impact of nuclear factor erythroid 2–related 2 (Nrf2) overexpression in renal proximal tubular cells (RPTCs) on blood glucose, kidney injury, and sodium–glucose cotransporter (Sglt2) expression diabetic Akita Nrf2−/−/Nrf2RPTC transgenic (Tg) mice. Immortalized human RPTCs (HK2) stably transfected with plasmid containing SGLT2 promoter kidneys from patients diabetes were also...

Journal: :Fermentation 2023

Amid trends in non-dairy probiotic foods and functional coffees, it is timely to develop a high-count probiotic, fermented coffee beverage. Here, we aimed enhance the viabilities of different lactobacilli strains brews by co-culturing with yeast, Saccharomyces boulardii CNCM-I745. The growth, survival, metabolic activities Lactiplantibacillus plantarum 299v, Lactobacillus acidophilus NCFM, Limo...

2017
Roshana Devi Vellai Subramanian Sorimuthu Pillai

Diabetic retinopathy (DR) is one of the earliest complications of chronic hyperglycemia and is a major cause of vision loss. Nearly all patients with type 1 diabetes mellitus and more than 60 % with chronic type 2 diabetes develop some degree of retinopathy after 10 years. Aldose reductase, the first enzyme in polyol pathway chiefly contributes to the development of diabetic retinopathy and oth...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Orie Yoshinari Hideyo Sato Kiharu Igarashi

The effects of a pumpkin paste concentrate and its components on oral glucose tolerance and serum lipid levels were determined in non-obese type 2 diabetic Goto-Kakizaki (GK) rats. In the oral glucose tolerance test, the pumpkin paste concentrate-fed group maintained a lower glucose level than the control group between 15 and 60 min. The compounds considered to be effective in improving glucose...

Journal: :Bionatura (Ibarra - Impresa) 2023

Coffee is one of the most consumed commercial beverages worldwide, and coffee growers are constantly seeking innovative processing techniques to improve quality final product. This study evaluated influence four drying airflows three harvest periods on chemical composition green roasted specialty beans. The samples were obtained from Hacienda La Papaya in Loja, Ecuador. Liquid gas chromatograph...

2003
E. PULLMAN

In the course of experiments designed to elucidate the structure of reduced diphosphopyridine nucleotide (DPNH) (12), it became necessary to prepare the 2and 6-pyridones of iV-methylnicotinamidel by oxidation of the latter. Huff (5) has described the preparation of N’-methyl-6-pyridone-3-carboxylic acid by alkaline ferricyanide oxidation of either trigonelline or N’-methylnicotinamide. The acid...

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