نتایج جستجو برای: triticum aestivum

تعداد نتایج: 10531  

2014
NATAŠA NIKOLIĆ MILAN BORIŠEV SLOBODANKA PAJEVIĆ MILAN ŽUPUNSKI MIRJANA TOPIĆ DANIJELA ARSENOV

The infl uence of cadmium (Cd) on physiological processes in wheat (Triticum aestivum L.) and maize (Zea mays L.) plants exposed to either optimal mineral nutrition or the absence of magnesium (Mg) as well as the accumulation of cadmium and magnesium in plant organs were studied using the method of water culture in a greenhouse. Cd treatment reduced shoot fresh mass more strongly in Mg-supplied...

Journal: :Plant physiology 1973
S Akita D N Moss

Stomata of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) leaves failed to open in the light and close in the dark or respond to changes in the CO(2) concentration of the atmosphere in either light or dark when the leaves were in an O(2)-free atmosphere. In contrast, the expected responses to environmental changes were found in atmospheres containing 1.5% O(2). It appears that O(2...

Journal: :Plant physiology 1979
C P Cheung R J Suhadolnik

The cellular content of UDP-glucose in isolated wheat (Triticum aestivum L.) embryo increases 8-fold during the first 40 minutes of imbibition. An additional 3-fold increase in the amount of UDP-glucose was observed in the next 5 hours of germination. This communication also describes a unique, quantitative method to achieve a high sensitivity in a direct determination of UDP-glucose with Na [(...

2011
Margit Cichna-Markl Peter Forstenlechner Karin Hoffmann-Sommergruber Dalibor Milić Dubravka Matković-Čalogović Christina Ecker

Profilin from wheat (Triticum aestivum) has been identified as an allergen (Tri a 12). The recombinant 14 kDa protein was produced in Escherichia coli, purified and crystallized using the hangingdrop vapour-diffusion method. A diffraction-data set was collected in-house from a single crystal to a resolution of 3.3 Å. The crystals belonged to space group P3221, with unit-cell parameters a = b = ...

Journal: :Molecular phylogenetics and evolution 2006
Gitte Petersen Ole Seberg Merete Yde Kasper Berthelsen

Common wheat (Triticum aestivum) has for decades been a textbook example of the evolution of a major crop species by allopolyploidization. Using a sophisticated extension of the PCR technique, we have successfully isolated two single-copy nuclear genes, DMC1 and EF-G, from each of the three genomes found in hexaploid wheat (BA(u)D) and from the two genomes of the tetraploid progenitor Triticum ...

Journal: :International Agrophysics 2021

1. Abbas T., Rizwan M., Ali S., Rehman M.Z., Qayyum M.F., F., Hannan Rinklebe J., and Ok Y.S., 2017. Effect of biochar on cadmium bioavailability uptake in wheat (Triticum aestivum L.) grown soil with aged contamination. Ecotoxicol Environ. Saf., 140, 37-47. https://doi.org/10.1016/j.ecoe.... CrossRef Google Scholar

2017
Sewwandi Rathnayake

OF THESIS TRANSFORMATIONS, BIOAVAILABILITY AND TOXICITY OF MANUFACTURED ZnO NANOMATERIALS IN WASTEWTER In order to properly evaluate the ecological and human health risks of ZnO Manufactured nanomaterials (MNMs) released to the environment, it is critical to understand the likely transformation products in the wastewater treatment process and in soils receiving biosolids. To address this critic...

2015
Aikaterini Triantafyllidi Theodoros Xanthos Apostolos Papalois John K. Triantafillidis

The use of herbal therapy in inflammatory bowel disease (IBD) is increasing worldwide. The aim of this study was to review the literature on the efficacy of herbal therapy in IBD patients. Studies on herbal therapy for IBD published in Medline and Embase were reviewed, and response to treatment and remission rates were recorded. Although the number of the relevant clinical studies is relatively...

Journal: :Journal of agricultural and food chemistry 2009
Valquíria R M Pierucci Michael Tilley Robert A Graybosch Ann E Blechl Scott R Bean Katherine A Tilley

Wheat (Triticum aestivum L.) flour properties necessary for optimal tortilla production have not been identified. Transgenic wheats (Triticum aestivum L.) overexpressing high molecular weight glutenin subunit (HMW-GS) 1Dy10 were used to make tortilla and their quality was evaluated. The level of HMW-GS 1Dy10 in flours derived from transgenic wheats was 2.5-5.8-fold greater than in controls. Pol...

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