a study was conducted to evaluate the effects of plant growth promoting rhizobacteria (pgpr) inoculants including four strains of azotobacter chroococcum, azospirillum lipoferum, a. brasilense and pseudomonas fluorescence on dry matter accumulation of late maturing maize(zea mays l.) hybrids, sc704, sc700 and a promising single cross b73×k18. a factorial experiment was conducted in research fie...

To assessment effect of concentration and times of disinfection wheat seeds, infected by Aspergillus fungus a research was conducted based on Factorial experiment according randomized complete block design with four replications. The factors included four levels of sodium hypochlorite (2, 4, 6, and 8%) and four times of seed disinfection (2, 5, 7, and 10 minutes). Result of analysis of variance...

International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5466, Aleppo, Syria, and Root and Tuber Program, IRAD, B.P. 2123 Messa, Yaoundé, Cameroon. German Collection of Microorganisms and Cell Cultures (DSMZ) c/o BBA, Messeweg 11/12, D-38104 Braunschweig, Germany. Virginia State University, Agricultural Research Station, Box 9061 Petersburg, VA 23806, USA ADAS Arthur R...

6LS is a multi-purpose potato variety released in 2006 by the USDA-ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. This variety is midto late maturing, and produces high yields of oblong, medium-russeted tubers with high specific gravity. It is resistant to sugar ends, tuber malformations, and most external and internal defects. It possesses a high level of PVYo a...

Lipids in liver wet and dry matter, liver moist and dry matter and their relationships were investigated based on species, sex and age in cows, buffaloes, sheep and goats. Mean percentage of lipids in liver wet and dry matter and liver dry matter in cows were 3.60%, 1.10%, 29.70%, and for buffaloes were 5.30%, 1.55%, 29.20%, sheep 3.00%, 0.83%, 27.90%, and goats 2.910%, 1.55% and 28.40%, respec...

degradation of dry matter (dm) and nitrogen (n) in fresh or frozen-thawed alfalfa and ryegrass was studied by using in situ technique. the forages were labeled with 15n during growth in a glasshouse, harvested at similar growth phase, and fresh (f) or frozen-thawed (ft) samples were incubated in the rumen of 3 sheep. there was no difference (p>0.05) between forage type (s) for the immediately s...

In order to investigate the effect of vermicompost and Nano Iron on yield and yield components of maize, a farm experiment was done in a factorial based on completely randomized blocks design with three repetitions in Damavand in 2013. The first factor was vermicompost in two levels included no applying and applying (vermicompost 1kg.m-2) and the second factor was Nano iron fertilizer with four...