A meta-analysis of the effect gamma irradiation on microbial status and colour in raw chicken meat was performed. total 14 studies were selected data about viable count (TVC), coliforms (TCC), instrumental measurements - lightness (L*), redness (a*) yellowness (b*) extracted for evaluation treated untreated meat. Due to high between study heterogeneity, conducted through random-effects model ap...

To clarify the role of lateral interaction and uncertainty reduction in collinear flanker facilitation of contrast discrimination, we investigated the effect of flankers and spatial cueing on the contrast discrimination threshold. The task of the observers was to detect a 1.3 cyc/deg vertical Gabor target superimposed on one of the Gabor pedestals presented at 3 degrees to the left and right of...

The present study was undertaken with the aim of investigating the physical parameters (e.g. organoleptic and specific gravity of raw milk) and also to study the microbiological quality of raw milk (total viable count, Coliform count and Staphylococcal count) from different villages and Bangladesh Agricultural University (BAU) Dairy Farm of Mymensingh District of Bangladesh, during the period f...

Résumé La TVC est rare en général et particulièrement chez l’enfant. La survenue d’une HSA dans ce contexte est une situation très peu fréquente et seuls quelques cas sont rapportés dans la littérature. Sa symptomatologie est variable et souvent trompeuse. Non traitée ou en cas de traitement tardif l’issue peut être fatale ou conduire à des séquelles potentiellement graves. Nous rapportons l’ob...

This paper describes work on early detection of space launch vehicle failures that could lead to loss of control during ascent. The particular focus is on the Solid Rocket Motor (SRM) comprising First Stage of the Crew Launch Vehicle (CLV). Some of the most important failure modes leading to loss of vehicle control are caused by hot gases ejected from the SRM combustion chamber through a case b...

Fruit juices are regarded as the most preferred non-alcoholic beverage worldwide to all age groups. In general, microbial growth in fruit juice is restricted by using preservatives and also through other environmental factors during production. Still, the presence of some indicator organisms in fruit juice is responsible for causing food-borne diseases and even death. So, from public health poi...

Changes in bacterial community composition and counts of chilled pork during storage at 4 °C were unraveled by culture-dependent method culture-independent method. Physical chemical analyses including drip loss, total volatile basic nitrogen (TVB-N), pH, surface color also performed to estimate its quality shelf life. A 37 phyla, 575 genera 843 species identified all samples high-throughput seq...

This study is focused on the effect of phycobiliprotein extraction Gracilaria quality common carp burgers, and application nanoliposomes containing pigment in improvement its antimicrobial antioxidant activity burgers during refrigerated storage 18 days. Burgers were incorporated with liposomal (2.5% 5% w/w), their chemical microbial changes terms pH, peroxide value (PV), thiobarbituric acid (T...

A comparison was made of the effect of atmospheres containing high oxygen (70% O2 and 30% CO2) or high nitrogen (70% N2 and 30% CO2) on the spoilage process during storage (at 4°C) of poultry fillets. Four samples of each gas atmosphere were analyzed at 7 sample points during storage. For this analysis, the growth of typical spoilage organisms (Brochothrix thermosphacta, Pseudomonas spp., Enter...

The purpose of this study is to examine the potential use of anaerobic baffled reactor (ABR) followed by Bio-rack wetland planted with Phragmites sp. and Typha sp. for treating domestic wastewater generated by small communities (751 mg COD/L, 500 SCOD mg/L, 348 mg BOD5/L). Two parallel laboratory-scale models showed that the process planted with Phragmites sp. and Typha sp. are capable of remov...