نتایج جستجو برای: under the extreme salinity stress 150 mm
تعداد نتایج: 16311280 فیلتر نتایج به سال:
Abstract: Effect of different salinity levels (0, 50, 100, 150 and 200 mM NaCl) on photosynthetic characteristics and yield of two forage millet cultivars (Nutrifeed and Bastan) were investigated at this experiment. A factorial test based on randomized complete block design was conducted during 2010-2011 growing season in three replica-tions. The results showed that with increasing sal...
In order to understand the response of tobacco to salt stress, antioxidant enzyme activities, plant biomass and ion content were analyzed in two oriental tobacco genotypes (Basma 31 and SPT 406). Tobacco plants were exposed to 0, 50, 100, 150 and 200 mM NaCl for 12 days. The fresh and dry weight as well as shoot and root length of Basma 31 were greater than those of SPT 406 under increasing sal...
theeffect of salt stress on the pysiological and biochemical responses of the seedlings of eight eucalyptus species viz. e. kingsmillii, e. tetragona, e. salubris, e. occidentali, e. microtheca, e. camaldulensis, e. globules and e. sargentii was analyzed. four month-old seedlings grown in greenhouse were watered by five levels of salt solution (0, 50, 100, 150 and 200 mm of nacl) in five replic...
Many Phoenix dactylifera (date palm) cultivars are grown in the arid and semiarid regions of the world, including Saudi Arabia. P. dactylifera is highly tolerant to salinity stress. To investigate the response of Khalas cultivar of P. dactylifera, two-month-old plants were treated with sodium chloride (50, 100, and 150 mM NaCl) for three months. Our result showed that proline content was higher...
Salinity is a major limiting factor for plant growth and development. To evaluate the impact of P5CS gene expression under in vitro salt stress condition, transgenic tobacco (Nicotiana plumbaginifolia) carrying P5CS gene and non-transgenic plants were treated with 0, 100, 150, 200 or 250 mM NaCl for 28 days. Proline content, lipid peroxidation and the activity of some antioxidant enzymes after ...
This study was performed to investigate interactions of different levels of vermicompost extract and salinity stress on germination characteristics of chickpea seedlings. The factorial experiment was conducted in completely randomized design with three replications. Concentrations of vermicompost extract (0, 5, 10 and 20 volumetric percentage) and salinity levels (0, 30, 60 and 90 mM NaCl). Res...
Five-week-old tomato plants (Lycopersicon esculentum) cv. Perkoz grown in pots containing garden soil in a growth chamber were submitted to 50 or 150 mM NaCl for 1 h, 2 and 5 days. Tomato leaf anatomy generally did not change after short time salinity, except 5-day-treatment with 150 mM NaCl, where changed cell shape (shrunk and deformed) simultaneously with increased volume of intercellular sp...
In order to evaluate the effects of salicylic acid on some physiological characteristics of common purslane (Portulacea oleracea L.) under NaCl stress, a factorial experiment based on completely randomized design with three replications was conducted in 2013 in research greenhouse of Faculty of Agriculture, University of Yasouj, Iran. Treatments were included of six levels of NaCl salinity (0, ...
Mint is an important medicinal herb that is cultivated in different parts of the world. In order to investigate the effects of salinity stress on morphological characteristics of spearmint (Mentha spicata L.), an experiment was conducted in 2013, based on complete randomized design, under hydroponic conditions, at Research Greenhouse of Faculty of Agriculture, Ferdowsi University of Mashhad, Ir...
Methyl jasmonate and Epi-brassinolide as plant growth regulators have significant biological effects on plant growth, including increased tolerance to salt stress in plants. In this study, the effects of salinity stress and its interaction with methyl jasmonate and Epi-brassinolide on chlorophyll concentration, rate of photosynthesis, transpiration, stomatal conductance and resistance and chlor...
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