The transition period for dairy cows is generally defined as the time period from three weeks prior to parturition through three weeks after parturition. It is now recognized that defining and meeting the nutritional requirements of the transition dairy cow can greatly impact animal health, production in the ensuing lactation, overall longevity, and animal well-being (NRC, 2001). Nutrition and ...

We conducted two experiments to determine the feeding value and effects on diet digestibilities, passage rates, and ruminal metabolism of wheat middlings (WM) fed as a replacement for either the concentrate or roughage components of finishing diets of steers. In Exp. 1, 120 medium-framed steers were blocked by weight and randomly allocated to one of six treatments of high-concentrate diets: con...

A study was conducted to evaluate the short-term effects of feeding two dietary Se sources at various Se levels on the transfer of Se to the dam's milk and nursing pig. Six dietary treatments were arranged in a 2 x 2 factorial arrangement with two additional treatments in a randomized complete block designed experiment. Inorganic (sodium selenite) or organic (Se-enriched yeast) Se sources were ...

The objective of this study was to determine the effects of alternative-measurements of body weight and DMI used to evaluate residual feed intake (RFI). Weaning weight (WW), ADG, and DMI were recorded on 970 growing purebred Charolais bulls (n = 519) and heifers (n = 451) and 153 Red Angus growing steers (n = 69) and heifers (n = 84) using a GrowSafe (GrowSafe, Airdrie, Alberta, Canada) system....

Multiparous Holstein cows (n = 60) were used to determine effects of trace mineral source on oxidative metabolism, subclinical endometritis, and performance of transition cows. After a 1-wk preliminary period, cows were assigned randomly to one of 3 topdress treatments from 21 d before expected calving through 84 d post calving: 1) Inorganic sources based upon sulfates of Zn, Cu, and Mn (ITM); ...

The objective of this study was to evaluate nutrient composition, voluntary DMI, and apparent DM digestibility of teff hay cut at 3 different stages of maturity to evaluate its potential as a preserved forage for horses. Six mature Quarter Horse mares (12 +/- 3 yr; 553 +/- 39 kg of BW) were used in a replicated balanced Latin square design with 3 periods and 3 maturities of teff hay. Eragrostis...

Stocker cattle production practices may affect subsequent performance of cattle in economically meaningful ways. Literature was reviewed to summarize possible carryover effects of stocker cattle management on finishing performance and carcass traits. The most consistent effects of stocker phase practices on finishing-phase and carcass performance of cattle appear to be explained by changes in p...

Abstract This study aimed to evaluate the effect of narasin withdrawal on steers ruminal fermentation characteristics. Nellore [n = 30; initial body weight (BW) 281 ± 21 kg] cannulated at rumen were assigned individual pens in a randomized complete block design according their shrunk BW. The trial lasted 156 days, divided into 2 periods. first period 140 days and consisted daily supply narasin....

Forty-five multiparous Holstein cows and 15 springing Holstein heifers were used in a randomized block design trial to determine the effect of length of feeding a negative dietary anion-cation difference (DCAD) diet prepartum on serum and urine metabolites, dry matter (DM) intake, and milk yield and composition. After training to eat through Calan doors (American Calan Inc., Northwood, NH), cow...

There is a transition period that dairy cattle always pass through in their reproduction cycle, making them more stressed. Stress can simply be identified by the ratio of neutrophil (N) and lymphocyte (L) at haematologic state cattle. The purpose this study to evaluate stress conditions cattle’s based on ratio. Twenty samples blood prepartum postpartum condition are being analyzed with hematolo...