1CNRS, UMR 7205, Muséum National d’Histoire Naturelle, 45 Rue Buffon, CP50, 75005 Paris, France 2CIBIO/UP—Centro de Investigação em Biodiversidade e Recursos Genéticos, Universidade do Porto, Campus Agrário de Vairão, R. Monte-Crasto, 4485-661 Vairão, Portugal 3 IBE—Institut de Biologia Evolutiva (UPF-CSIC), Universitat Pompeu Fabra, PRBB, Avenue Doctor Aiguader N88, 08003 Barcelona, Spain 4Dep...

This Commentary discusses new data from the laboratory of Matthias Hentze (Schell et al., in this issue) that begins to dissect the RNA-protein and protein-protein interactions important for the process of nonsense-mediated decay (NMD). Schell and co-workers have developed a novel tool for analysis of such interactions in vivo. Using a proteomics approach, they have identified two different pro...

Power consumption is becoming the key aspect in modern digital systems design. The current low-power design flow involves the application of some power-reduction techniques in an RTL (Register Transfer Level) or lower-level model. This paper describes a novel methodology for low-power design flow that supplements the existing one. It proposes an abstract form of the power-intent specification b...

*Unidad Gestión Clínica de Salud Mental. Instituto de Investigación Biomédica de Málaga (IBIMA), Hospital Regional Universitario de Málaga. Málaga, Spain; **Instituto de Investigación I+12, Hospital 12 de Octubre, Psychiatry Service, Madrid 28041, Spain; Department of Psychiatry, Complutense University of Madrid, 28040, Spain; ***Neurosciences Program, Institut Hospital del Mar d’Investigacions...

CNMAT: University of California at Berkeley, 1750 Arch Street, Berkeley, CA 94709, USA UIUC: School of Music and Electrical and Computer Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA CERL Sound Group: c/o Prof. Lippold Haken, UIUC IRCAM: 1 Place Igor Stravinsky, 75004 Paris, France CCRMA: Department of Music, Stanford University, Stanford, CA 94305-8180, USA IUA...

Introduction Development of functional food ingredients with anti-obesity is a growing interest in the global industry. Plantain ( Musa spp. AAB), special type cooking/starchy banana, widely African and Latin American countries. The flour made from unripe plantain pulp, which considered as natural source indigestible carbohydrates such resistant starch (RS), could be used formulation diverse fo...

The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different processing-based classification systems have originated discrepancies in the conclusions among studies. To test whether UPF consumption markers changes with system, we used baseline data from 5636 participants (48.5% female 51.5% male, mean age 65.1 ± 4.9) PREDIMED-Plus (“PR...

This work presents two protocols for the green in situ synthesis of zinc oxide nanoparticles (ZnO-NP) on cotton with aim to develop sustainable fabric an ultraviolet protection factor (UPF). The differed order immersing reactive solutions three batches, i.e., precursor (0.1 M acetate dihydrate), reducing agent (aqueous extract Japanese knotweed leaves) and alkali (wood ash waste). scanning elec...