The results of a comparative study the quality blackcurrant juices five varieties ARSRIFCB breeding suitable for industrial commercial use are presented: Azhurnaya, Orlovskaya Serenada, Orlovsky Vals, Ocharovanye, Chudnoye Mgnovenye. sensory profiles and their relation to scoring varietal characteristics were studied. An analysis qualities mono-varietal showed that they largely depend on charac...

English for Research Publication Purposes (ERPP) is a sub-field of Academic (EAP), itself applied linguistics. This article considers ERPP from world Englishes perspective, considering the question as to what sort appropriate ERPP: standardised model, preferred at present, or varietal, Englishes, which would take more account fact that majority scholars publishing their work in are no longer An...

We review the definition of evolvability as it appears on the literature. In particular, the concept of software evolvability is compared with other system quality attributes, such as adaptability, maintainability and modifiability.

The conservation of crop genetic resources requires understanding the different variables-cultural, social, and economic-that impinge on crop diversity. In small-scale farming systems, seed exchanges represent a key mechanism in the dynamics of crop genetic diversity, and analyzing the rules that structure social networks of seed exchange between farmer communities can help decipher patterns of...

Researchers are currently developing new value-added uses for almond shells, an abundant agricultural by-product. Almond varieties are distinguished by processors as being either hard or soft shelled, but these two broad classes of almond also exhibit varietal diversity in shell morphology and physical characters. By defining more precisely the physical and chemical characteristics of almond sh...

Lonicera macranthoides is an important traditional Chinese herb. The lack of information regarding the genetic structure and genetic relationships among its cultivars has hindered the conservation and utilization of this resource. This study used start codon targeted markers to assess the genetic diversity and other genetic characteristics of five single-variety L. macranthoides populations in ...

The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors, determined as glycosyl glucose content by HPLC-IR, in Monastrell grapes and their wines were studied. The impact of treatments on the free varietal wine aroma determined by SBSE-GC-MS and descrip...

We aimed to establish standards for tobacco Valor de Cultivo e Uso (VCU) in Brazil. We obtained information regarding the size and design of plots of two varietal groups of tobacco (Virginia and Burley). Ten inbred lines of each varietal group were evaluated in a randomized complete block design with four replications. The plot contained 42 plants with six rows of seven columns each. For each e...

Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by cultivar, varietal authentication of VOOs needed to protect consumers from misleading information. The present study aims evaluate suitability sesquiterpene hydrocarbon (SH) fingerprint as VOO cultivar marker beyond geographical, agronomical and pr...

Sweet pepper is one of the most important nutritious vegetable and its demand increasing day by in Bangladesh indicating need to characterize assess morphological variability for varietal improvement programme. Twenty-one sweet genotypes from native alien sources were characterized twenty-six traits using vegetative reproductive appearances at Bangabandhu Sheikh Mujibur Rahman Agricultural Univ...