comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of vicia ervilia in broilers were investigated. treatments had significant effect (p

thepetroleum concentrations are contaminant important sources in the environment. hydrocarbon’s contaminants depend on their type and concentration can cause variable toxicity in soils, on the other hand, different kinds of plants also response concentration of contaminant differently, because of the diversity of physiological and morphological characteristics. in this study the effect of diffe...

The Probe trap was tested with three types (empty, water, alcoholic extract of (Vicia faba) respectively and for periods time (1, 2, 3) days to catch the cowpea weevil C. maculatus that infests broad bean seeds prepared cultivation. It gave a catching percentage on third day placing traps (19.16, 62.5, 88.33)% respectively, lowest first (5.83, 20, 41.67%) while highest Indicator device species ...

Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, well the interaction between these, have an important impact on seed yielding quality traits. This study was conducted at three locations in South Italy 2017 2019 to evaluate sowing date effect yield components of Vicia L., originating from cool...