نتایج جستجو برای: viscometric degree of polymerization

تعداد نتایج: 21171127  

Journal: :Journal of Non-newtonian Fluid Mechanics 2022

The Oldroyd-B model has been used extensively to predict a host of instabilities in shearing flows viscoelastic fluids, often realized experimentally using polymer solutions. present review, written on the occasion birth centenary James Oldroyd, provides an overview found across major classes flows. These comprise (i) canonical rectilinear including plane Couette, and pipe Poiseuille flows; (ii...

2013
Paulette Spencer Anil Misra

.................................................................................................................................. iii CONTENTS ................................................................................................................................... vi 1 INTRODUCTION AND LITERATURE REVIEW ............................................................... 1 1.1 Introduct...

2013
Corinna Fetsch Robert Luxenhofer

A series of polypeptoid homopolymers bearing short (C1–C5) side chains of degrees of polymerization of 10–100 are studied with respect to thermal stability, glass transition and melting points. Thermogravimetric analysis of polypeptoids suggests stability to >200 °C. The study of the glass transition temperatures by differential scanning calorimetry revealed two dependencies. On the one hand an...

Journal: :Macromolecular Materials and Engineering 2021

Polymerization processes with high reproducibility, traceability, and nontoxic compounds are required for biomedical applications. Here an automated solvent-free polymerization of hyperbranched polyglycerol has been established on a multiple-hundred gram scale. Performed is anionic ring-opening multibranching (ROMB) slow addition glycidol. The approach avoids commonly used organic solvents duri...

Journal: :Journal of agricultural and food chemistry 2003
Romina Pedreschi David Campos Giuliana Noratto Rosana Chirinos Luis Cisneros-Zevallos

The ability of three known probiotic strains (two lactobacilli and one bifidobacterium) to ferment fructooligosaccharides (FOS) from yacon roots (Smallanthus sonchifolius Poepp. Endl) was compared to commercial FOS in this study. Results indicate that Lactobacillus acidophilus NRRL-1910, Lactobacillus plantarum NRRL B-4496, and Bifidobacterium bifidum ATCC 15696 were able to ferment yacon root ...

Journal: :The Journal of the Society of Chemical Industry, Japan 1959

Journal: :Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 2014

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