the volatile oil obtained by hydrodistillation of the aerial parts of matricaria chamomilla l. (asteraceae) growing in botanical garden, isfahan university of medical sciences, iran, was investigated by gas chromatography (gc) and gc/ mass spectrometery (ms). sixty-three components were characterized, representing 86.21% of the total oil components detected. α-bisabolol oxide a (25.01%) and a-b...

A time vs. volatile decomposition studY was made on commercially available soYbean oil aaed d • '" un er normal laboratory room conditions. Samples were taken at weekly intervals for peroxide v.alue (PV) determinations, organoleptic evaluatIOns and volatile analyses. Volatiles, stripped from the oil samples in an all-glass system devoid of connecting joints, were collected and sealed in attache...

The quality of virgin olive oil (VOO) is strictly related to the concentrations of phenolic and volatile compounds, which are strongly affected by the operative conditions of the VOO mechanical extraction process. The aim of this work is to study the impact of a new technology such as flash thermal conditioning (FTC) on olive paste structural modification and on VOO quality. The evaluation of o...

This study aims at to elucidate the nature and chemical component of rancid flavor of oils which are differently oxidized and also to discuss the effect on such rancidities by the different fatty acid composition of oils and by the different extent of the oxidation. The flavors of rancid soybean, corn and olive oil were evaluated by the organoleptic method and the natures of their flavors were ...

Oliveria decumbens is an aromatic plant traditionally used for treatment of infections and gastrointestinal diseases. In the present study, the volatile oil of the plant was obtained by hydrodistillation and analyzed by GC-MS. In addition, antibacterial and anti-Helicobacter pylori activities of this essential oil were determined using disc diffusion and agar dilution methods, respectively. Ins...

Background and objective: Medicinal oils are one of the most common and special dosage forms in oral and topical therapies of Persian medicine (PM). The oil of Saussurea costus (bitter qust) root is prominent topical oil with different applications in PM. In this study, the oil of bitter qust was prepared according to ancient Persian medical texts. Methods:</st...

Oliveria decumbens is an aromatic plant traditionally used for treatment of infections and gastrointestinal diseases. In the present study, the volatile oil of the plant was obtained by hydrodistillation and analyzed by GC-MS. In addition, antibacterial and anti-Helicobacter pylori activities of this essential oil were determined using disc diffusion and agar dilution methods, respectively. Ins...

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing approximately 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). alpha-Bergamotene (27.38%) and alpha-copaene (23.05%) are found to be the major compounds. A comparison o...

The volatile oil content and composition of the aerial parts of Ajuga orientalis L. (Lamiaceae) grown in northern parts of Iran have been analyzed by GC/MS. Thirty compounds were identified, representing 97.9% of the total oil. The main compounds were germacrene-D (24.2%), beta-cubebene (18.3%), beta-caryophyllene (16.9%) and alpha-cubebene (5.3%).

OBJECTIVES This study was aimed to find out the minimum inhibitory concentration (MIC) of five essential oils against oral pathogens and to find out the minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) of five essential oils against oral pathogens. MATERIALS AND METHODS The antimicrobial activities by detecting MIC and MBC/MFC of five essential oils such as ...