A pure sodium chloride solution, at the concentration in which this salt exists in sea-water, may be poisonous to marine organisms, as was first proven by Loeb,’ who found that the young of a marine fish (Fundulus) soon die in y to F solution of sodium chloride. That death is due to the poisonous action of the sodium chloride, and not merely to the absence of other constituents of the sea-water...

background: salt content and ph degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. accordingly, this survey was carried out to evaluate ph and salt contents in bread samples produced in mashhad, iran. methods: totally 708 bread samples (340 loaves of lavash, 183 loaves of taftun, 139 loaves of barbari and 46 loaves of sangak bread...

Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of reformulation (n = 2106). Product-specific sodiu...

Sodium chloride has been proved that it is an effective promoter for the reduction of high-magnesium, low-nickel oxide ore. The aim of current work is to clarify the promotion behavior of sodium chloride in the roasting reduction process. The influence of moisture on the reduction of ore in the presence of sodium chloride is studied to get clear comprehension of promotion process. In the presen...

Experiments on the effects of salt on streptomycin in agar plate assays have produced confficting observations. According to a recent paper by Berkman, Henry, and Housewright (1947), "the inclusion of 2.0 per cent sodium chloride, potassium chloride, or ammonium acetate and 0.85 per cent sodium chloride or ammonium acetate to the streptomycin sulfate solutions prepared for assay in 0.1 M phosph...

A pure sodium chloride solution, at the concentration in which this salt exists in sea-water, may be poisonous to marine organisms, as was first proven by Loeb,’ who found that the young of a marine fish (Fundulus) soon die in y to F solution of sodium chloride. That death is due to the poisonous action of the sodium chloride, and not merely to the absence of other constituents of the sea-water...

Milk protein concentrate (MPC) is one of the major ingredients in foods due to its nutritional and functional properties including solubility, water binding, foaming, and emulsification. The foaming ability of milk proteins could potentially allow them to replace egg white protein; however, there is a lack of research on foaming properties of MPC. The goal of this study was to investigate the e...

In isolated bundles of external intercostal muscle from normal goats and goats with hereditary myotonia the following were determined: concentrations and unidirectional fluxes of Na+, K+, and C-, extracellular volume, water content, fiber geometry, and core-conductor constants. No significant difference between the two groups of preparations was found with respect to distribution of fiber size,...

The importance of minerals in the diet of horses is well recognized by horse owners and equine nutritionists alike. The type and quantity of minerals required are very diverse and essential minerals include the major or macrominerals and the trace or microminerals. This discussion will be restricted to three macrominerals, sodium, potassium, and chloride (Na+, K+, Cl-), that are essential to th...