The Chinese style of cuisine requires steaming, boiling, or using oil to pan fry or deep fry. If the cuisine is prepared by stir-fry, the cooking oil in the fry pan is ordinarily heated in advance to approximately 300°C. A variety of chemical reactions occur while the temperature of the cooking oil in the pan is being elevated and the cooking materials are finally loaded into the hot pan. Chemi...

Presently, the use of fossil fuels is not ecologically sustainable, which results in need for new alternative energies such as biodiesel. This work presents a review classification lipidic feedstocks and catalysts biodiesel production. It also pros cons different processes through obtained. In this context, cooking oil (WCO) has emerged an with high potential making process sustainable. A detec...

Waste cooking oil (WCO) resulted from the frying process with same repeatedly. The use of used can pose a danger to human body, and continuous disposal harms environment sustainability life. This problem was found in Wates Village, Sumbergempol District, especially housewives who are also members Rukun Makmur KRPL village. community service aims provide socialization training (education) making...