نتایج جستجو برای: water extracts

تعداد نتایج: 632415  

2017
Serife Yerlikaya Gokhan Zengin Adriano Mollica Mehmet C. Baloglu Yasemin Celik Altunoglu Abdurrahman Aktumsek

The genus Ononis has important value as traditional drugs and foods. In the present work, we aimed to assess the chemical profiles and biological effects of Ononis natrix subsp. hispanica extracts (ethyl acetate, methanol, and water). For chemical profile, total and individual phenolic components were detected. For biological effects, antioxidant (DPPH, ABTS, CUPRAC, FRAP, phosphomolybdenum, an...

2009
A. M. Abdel-Salam M. G. El-Ziney A. H. Zaghloul A. Y. Babiker H. M. Mousa

The aim of the present study was to investigate the effectiveness of whey proteins when mixed with hot-water extracts of Artemisia and Capparis spp. against lipid peroxidation induced by lead acetate in rats. Chemical composition and antioxidant activities of hot-water extracts of Artemisia and Capparis spp., ingested individually or mixed with whey proteins, were estimated and evaluated. Gluta...

2011
Yong Soo Park Min Hee Jeon Hyun Jung Hwang Mi Ra Park Sang-Hyeon Lee Sung Gu Kim Mihyang Kim

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity than the other extracts. We also compared the antioxidant activity of pine needle extracts through R...

Journal: :Molecules 2014
Kyung Hoan Im Trung Kien Nguyen Do Bin Shin Kyung Rim Lee Tae Soo Lee

Pleurotus florida has been widely used for nutritional and medicinal purposes. The present study was conducted to evaluate the antioxidant and anti-inflammatory effects of the fruiting bodies of P. florida extracted with acetone, methanol, and hot water. The antioxidant activities of the acetone and methanol extracts of P. florida showed stronger inhibition of β-carotene-linoleic acid compared ...

2013
Xiangyu Guo Hisae Yoshitomi Ming Gao Lingling Qin Ying Duan Wen Sun Tunhai Xu Peifeng Xie Jingxin Zhou Liansha Huang Tonghua Liu

BACKGROUND Metabolic syndrome (MS) and type 2 diabetes mellitus (T2DM) have been associated with insulin-resistance; however, the effective therapies in improving insulin sensitivity are limited. This study is aimed at investigating the effect of Guava Leaf (GL) extracts on glucose tolerance and insulin resistance in SHRSP.Z-Leprfa/Izm rats (SHRSP/ZF), a model of spontaneously metabolic syndrom...

2016
Fuad Al-Rimawi Suzi Rishmawi Sharehan H Ariqat Mahmoud F Khalid Ismail Warad Zaidoun Salah

Tragopogon porrifolius, commonly referred to as white salsify, is an edible herb used in folk medicine to treat cancer. Samples of Tragopogon porrifolius plant grown wild in Palestine were extracted with different solvents: water, 80% ethanol, and 100% ethanol. The extracts were analyzed for their total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (AA). Four d...

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2001

2008

Antioxidant activity of water extracts from Ziziphus jujuba fruits and Hydrangea paniculata leaves, maintained in a refrigerator, was determined by the potassium permanganate method. The results presented in this paper indicate that the fruit extracts from Ziziphus jujuba had higher antioxidant activity than Hydrangea paniculata leaf extracts and that both fermentation processes had a strong ef...

In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...

Journal: :Poultry science 2014
M Eady D Samuel B Bowker

This study determined the effects of extraction buffer pH and postmortem aging on the extraction of salt-soluble and water-soluble proteins from broiler pectoralis muscle. Deboned broiler breast fillets were collected at 4 h postmortem, packaged, and then stored at 4°C until 1, 5, or 8 d postmortem. After the designated aging period, salt-soluble and water-soluble protein extractions were perfo...

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