The objective of this study was to determine whether intermittent suckling (IS) combined with an extended lactation can reduce postweaning growth check in pigs. Three weaning regimens [conventional weaning (CW), IS with 6-h separation intervals (IS6), and IS with 12-h separation intervals (IS12)] were compared. In CW (n = 17 litters), litters had continuous access to the sow until weaning (d 21...

Abstract A two-year study evaluated two different levels of trace mineral supplementation (Cu, Se, and Zn) to calves prior weaning. Approximately 84 days weaning, 24 calves/year (Angus × Hereford) were randomly assigned one treatments: following NASEM (2016) requirements (Control); above (Super). Calves individually fed minerals provided in 0.5 lb dry distillers grains three times weekly. The t...

Under heat stress, sows reduce voluntary feed intake to production. To improve the health and performance of sows, live yeasts have been used, may potential stress. Therefore, present study aimed evaluate impact supplementation two levels yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (SB) on productive reproductive in tropical humid climatic conditions. A total 300 mixed-parity divi...

About 20% to 30% of patients are difficult to wean from invasive mechanical ventilation. The pathophysiology of difficult weaning is complex. Accordingly, determining the reason for difficult weaning and subsequently developing a treatment strategy require a dedicated clinician with in-depth knowledge of the pathophysiology of weaning failure. This review presents a structural framework ('ABCDE...

The objective of this study was to evaluate the effects of weaning age on dry matter intake (DMI), average daily gain (ADG), feed efficiency (FE), feed cost (FC) and benefit index (BI) of Holstein calves reared under organic farming system. Thirty two Holstein calves were divided into two treatments: early weaning (EW) vs. late weaning (LW). Calves in the both groups were provided with whole mi...

Background and Objectives: This review aims to explore the use of inspiratory muscle training (IMT) in patients with mechanical ventilation (MV). The topics were related to its effect on the duration of MV or weaning, respiratory symptoms or lung function, inspiratory muscle strength (IMS) or endurance, functional ability, and quality of life (QoL).  Methods: Articles published in the last 10 ...

Weaning of beef calves is usually done abruptly and early compared to the natural weaning of the species, and is associated with simultaneous exposure of calves to a range of social and environmental stressors. Behavioural and physiological responses to weaning indicate detrimental effects on the welfare of these animals. The development and assessment of weaning methods aiming at reducing or a...

The term "weaning" is used to describe the gradual process of decreasing ventilator support. It is estimated that 40% of the duration of mechanical ventilation is dedicated to the process of weaning. Spontaneous breathing trial (SBT) assesses the patient's ability to breathe while receiving minimal or no ventilator support. The collective task force in 2001 stated that the process of SBT and we...

Weaning is an important milestone in a baby’s life and weaning practices are strongly associated with culture of a society. In present investigation, an extensive survey was conducted on approximately 300 weaning children belonging to 12 Anganwadis (AWW) of 6 Integrated Child Development Scheme (ICDS) regions lying in Jabalpur District to identify the traditional dietary pattern of weaning chil...