نتایج جستجو برای: wheat allergy
تعداد نتایج: 107898 فیلتر نتایج به سال:
The association offoods with atopic dermatitis, urticaria and dennatitis herpetiformis has been known for a long time. “Food allergy” has become a fashionable diagnosis although its basis may be insubstantial. Ingested allergens undoubtedly play a role in the symptoms of some atopic patients and gastrointestinal signs suchas lip swelling, vomiting, diarrhoea and pmritus ani may be associated as...
Wheat is a staple food throughout the temperate world and an important source of nutrients for many millions of people. However, the last few years have seen increasing concerns about adverse effects of wheat on health, particularly in North America and Europe, with the increasing adoption of wheat-free or gluten-free diets. This relates to two concerns: that wheat products are disproportionall...
The immunogenetics of coeliac disease (CD) has advanced from “Bench to Bed” in the sense that HLA-DQ typing is now an established part of the diagnostic armamentarium. The configuration characteristics and the specificity of the HLA-DQ2, (1) -DQ8 (2, 3) and –DQ9 (4, 5) allow the binding of small peptides that cannot be further digested by the absence of specific human intestinal enzymes (6, 7)....
A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Maytee Mateo National Center of Bioproducts, Bejucal, Cuba; Institute of Pharmacy and Foods, Havana, ...
MITCHELL GOLDMAN, GRETCHEN A. CLOUD, MELINDA SMEDEMA, ANN LEMONTE, PATRICIA CONNOLLY, DAVID S. MCKINSEY, CAROL A. KAUFFMAN, BRUCE MOSKOVITZ, L. JOSEPH WHEAT,* AND THE NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASES MYCOSES STUDY GROUP† School of Medicine and Histoplasmosis Reference Laboratory, Indiana University; and Veterans’ Affairs Medical Center, Indianapolis, Indiana; University of ...
It is not known whether trace amounts of proteins that may remain in cereal-starch-derived food ingredients even after food processing can trigger allergic symptoms in cereal-allergic individuals. The aim of this study was to find out if barley starch syrup causes allergic reactions in patients with allergy to wheat, barley, rye or oats. Fifteen children with allergy to these cereals, confirmed...
We conducted online electronic searches (published manuscripts in English) of the Cochrane Library, pub med and manual searches of selected specialty journals to identify any pertinent literature. The search was conducted using the key words ‘celiac disease’, ‘gluten related disorder’, ‘non celiac gluten sensitivity’, ‘wheat allergy’, ‘gluten’, , ‘gluten free diet’. Studies not published in Eng...
BACKGROUND Food allergy reactions and anaphylaxis may occur in children while at school. However, information regarding school readiness for children with food allergies is unknown. OBJECTIVE To identify school education and prevention and treatment policies for food-allergic children in Michigan. METHODS A questionnaire assessing food allergy awareness and avoidance and treatment strategie...
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