Manipulation of the soil microbiota associated with crop plants has huge promise for the control of crop pathogens. However, to fully realize this potential we need a better understanding of the relationship between the soil environment and the genes and phenotypes that enable microbes to colonize plants and contribute to biocontrol. A recent 2 years of investigation into the effect of wheat va...

Producers are interested in tactics for managing crop residues when growing corn after spring wheat. We compared five systems of managing spring wheat residues: conventional tillage, no-till, strip-till, cover crop (hairy vetch) with no-till, and cover crop with strip-till following spring wheat. Conventional tillage consisted of chisel plowing and disking, whereas strip-till consisted of tilli...

At least 16 nutrient elements are required by plants for growth and survival, but the factors affecting element concentration and their temporal evolution are poorly understood. The objective was to investigate i) element concentration pattern in winter wheat as affected by crop developmental stage and weather, and ii) whether, in the short term, element stoichiometry reflects the type of prece...

The present study was aimed at comparing the ability of three crop plants for phytoremediation of zinc (Zn) and nickel (Zn) from soils. A factorial (3×2×3) experiment based on RCBD was used to compare the treatments, and was repeated three times. The first factor was crop type (wheat, clover and rapeseed), the second factor was heavy metal types (zinc (Zn) and nickel (Ni)) and the third factor ...

Understanding drought from multiple perspectives is critical due to its complex interactions with crop production, especially in India. However, most studies only provide singular view of drought and lack the integration with specific crop phenology. In this study, four time series of monthly meteorological, hydrological, soil moisture, and vegetation droughts from 1981 to 2013 were reconstruct...

Crop model-specific biases are a key uncertainty affecting our understanding of climate change impacts to agriculture. There is increasing research focus on intermodel variation, but comparisons between mechanistic (MMs) and empirical models (EMs) are rare despite both being used widely in this field. We combined MMs and EMs to project future (2055) changes in the potential distribution (suitab...

Wheat, the most important cereal crop in the Northern Hemisphere, is at-risk for an approximate 10% reduction in worldwide production because of animal pests. The potential economic impact of cereal crop pests has resulted in substantial research efforts into the understanding of pest agroecosystems and development of pest management strategy. Management strategy is informed frequently by mode...

Improving crop yields are essential to meet the increasing pressure of global food demands. The loss of high quality land, the slowing in annual yield increases of major cereals, increasing fertilizer use, and the effect of this on the environment all indicate that we need to develop new strategies to increase grain yields with less impact on the environment. One strategy that could help addres...

Contemporary crop production faces dual challenges of increasing crop yield while simultaneously reducing greenhouse gas emission. An integrated evaluation of the mitigation potential of yield-scaled nitrous oxide (N2O) emission by adjusting cropping practices can benefit the innovation of climate smart cropping. This study conducted a meta-analysis to assess the impact of cropping systems and ...

Wheat, a member of family Poaceae is one of the major food crops in the world. Globally, it occupies about 17% of the cropped land and contributes 35% of the staple food (Pingali 1999).Wheat constitutes one of the most abundant sources of energy and protein for the world population and its increased production is essential for food security (Chhokar et al. 2006). Severe competition from weeds i...