spawn quality plays an important role in successful production of medicinal mushrooms. in this study, firstly, to determine the optimum temperature for mycelia growth of g. lucidum, four basal media, including seeds of wheat, barley, millet and abies sp. wood chip were studied separately at 25±1˚c and 29±1˚c. in the second section, in order to achieve suitable the mycelia growth, barley, wheat ...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

The role of ruminal bacteria in the frothy bloat complex common to cattle grazing winter wheat has not been previously determined. Two experiments, one in vitro and another in vivo, were designed to elucidate the effects of fresh wheat forage on bacterial growth, biofilm complexes, rumen fermentation end products, rumen bacterial diversity, and bloat potential. In Exp. 1, 6 strains of ruminal b...

The development of F1 hybrid varieties of wheat is reviewed under four main headings: male sterility, hybrid seed production, the performance of hybrids and commercial aspects. The three systems for male sterility used in wheat (cytoplasmic male sterility, nuciear male sterility and chemical hybridizing agents) are described and it is noted that no system is without problems or has a clear adva...

Global food security demands the development and delivery of new technologies to increase and secure cereal production on finite arable land without increasing water and fertilizer use. There are several options for boosting wheat yields, but most offer only small yield increases. Wheat is an inbred plant, and hybrids hold the potential to deliver a major lift in yield and will open a wide rang...

BACK GROUND For enzyme production, the costs of solid state fermentation (SSF) techniques were lower and the production higher than submerged cultures. A large number of fungal species was known to grow well on moist substrates, whereas many bacteria were unable to grow under this condition. Therefore, the aim of this study was to isolate a highly efficient strain of Bacillus sp utilizing wheat...

Wheat accounts for 19% of the total production of major cereal crops in the world. In view of ever increasing population and demand for global food production, there is an imperative need of 40-60% increase in wheat production to meet the requirement of developing world in coming 40 years. However, both biotic and abiotic stresses are major hurdles for attaining the goal. Among the most importa...

Most current research on winter wheat (Triticum aestivum L.) focuses on increasing yields of either grain or plant biomass. Increased production costs and environmental awareness will promote the development of methods to increase the efficiency of applied nutrients. Nitrogen (N) is often the most limiting nutrient for cereal grain production and represents one of the highest input costs in agr...

A 5 yr study in the semiarid wheat production region of eastern Washington documented the relative densities of pest aphids and their natural enemies in cereal production systems using on-farm replicated plots. The systems were reduced-tillage soft white winter wheat (SWW) (Triticum aestivum L.)—summer fallow rotation; no-till soft white spring wheat (SWS)— chemical fallow rotation; continuous ...

The objective of this study was to compare an introduced warm-season perennial grass (plains bluestem, Bothriochloa ischaemum) to native tallgrass prairie for cow-calf production. Three systems were used, two based on tallgrass prairie with two different forms of protein supplementation and one based on plains bluestem as the primary forage. The systems were as follows: 1) native tallgrass prai...