Proteins are known to be effective building blocks when it comes to structure formation in aqueous environments. Recently, we have shown that submicron colloidal protein particles can also be used to provide structure to liquid oil and form so-called oleogels ( de Vries , A. J. Colloid Interface Sci. 2017 , 486 , 75 - 83 ) . To prevent particle agglomeration, a solvent exchange procedure was us...

Parameters reflecting cardiovascular health and inflammation were studied in a pilot clinical trial conducted on 40 patients with prehypertension. The patients were treated with a new proprietary formulation of a whey protein (WP) isolate embedded into lycopene micelles (WPL) during a 1-month period. Control groups received lycopene or WP as a singular formulation or placebo pills for the same ...

Background and Objectives: Whey is a product of cheese production process that has more than half the nutrients of milk. Production of whey-based beverages, is one of the most efficient mechanisms for entering these products into the human food chain butits production is facing challenges. Protein sedimentation as a result of the thermal processing and the appealing sensory properties of the be...

Whey protein hydrolysates are important food emulsifiers and bioactive ingredients. This study investigated the stability of whey isolate (WPI) peptide fraction nanoemulsions under representative processing storage conditions: pH (3–9), ion concentration (Na+, 0–200 mm Ca2+, 0–15 mm), thermal treatment (30–90 °C) freeze–thawing. Bioactive fractions, UC–10 UP–10, were obtained by ultrafiltration...

Abstract The availability of thermophysical properties both foods and their constituents is considerable importance to the industry. thermal effusivity one less explored parameters. It governs penetration heat into materials defined as square root product conductivity material, volume-specific capacity, density. This paper describes application a relatively new inverse photopyroelectric method ...