In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), an...

Studies on the sustainability of aquaculture have been carried out around world. The input organic matter in sediment and influence current velocity deposition particles produced by fish captivity can be used to assess distribution benthic assemblages below marine farms. Sediment organisms were collected April, September December 2019 August October 2020 farming area two control areas Bananal c...

Since its inception, aquaculture has developed into a major industrial complex, a major component of which is cage culture. Along with the growth, however, problems arose. Translocations of animals and diseases, as well as concerns over environmental effects limited the growth of the industry. The concept of fish health management whereby the host, pathogen, and environment are proactively mana...