نتایج جستجو برای: 000 minimum concentration of germicidal mbc against 5000
تعداد نتایج: 21232224 فیلتر نتایج به سال:
Chemical precipitation method was used in order to synthesize CdSe:Ag quantum dots (2-3 nm). Their Physical properties and characteristics were assessed by X-ray diffraction, ultra violet-visible spectrophotometer and TEM (Transmission Electron Microscope) and it was shown that the obtained CdSe:Ag quantum dots are cubic with high-quality. Antibacterial effects of CdSe:Ag nanoparticles against ...
Hexane, chloroform, ethyl acetate and methanol extracts of Azima tetracantha were screened for their antimicrobial activity against human pathogenic bacterial and fungal strains. Antimicrobial activity was carried out by disc diffusion method, determination of minimum inhibitory concentrations (MIC), minimum bacterial concentrations (MBC) and minimum fungicidal concentrations (MFC) against thre...
CONTEXT Dental caries, a ubiquitous multifactorial infectious disease, is primarily caused by microorganisms like Streptococcus mutans and Lactobacillus acidophilus. Use of antimicrobials is an important strategy to curb cariogenic microorganisms. AIM The aim was to evaluate the in vitro antimicrobial activity of C. sinensis extract on S. mutans and L. acidophilus. STUDY SETTING AND DESIGN ...
The purpose of this study was to compare the antibacterial properties of Azadirachta indica (neem) or Curcuma longa (turmeric) against Enterococcus faecalis with those of 5% sodium hypochlorite or 2% chlorhexidine as root canal irrigants in vitro. The activity of neem, chlorhexidine, sodium hypochlorite, or turmeric against E. faecalis was measured on agar plates using the agar diffusion method...
background: the repetitive use of antibiotics in different fields (veterinary and medicine) improves the emergence and occurrence of the resistance phenomenon in pathogenic bacteria. due to the problem of antimicrobial resistance, it is an urgent need to discover new drugs and alternative treatments for the control of bacterial diseases in aquaculture. objectives: the purpose of this study is t...
it seems that rapid destruction of gram negative bacteria by antibiotics contributes to the clinical deterioration of some patients with gram negative infections. antibiotics increase the concentration of lipopolysaccharide (lps) in blood and cerebrospinal fluids. released lps can activate blood cells to produce tumor necrosis factor-alpha (tnf-a) and other cytokines. tnf-a appears to be a majo...
BACKGROUND Antibacterial activity of honey is mainly dependent on a combination of its peroxide activity and non-peroxide components. This study aims to investigate antibacterial activity of five varieties of Malaysian honey (three monofloral; acacia, gelam and pineapple, and two polyfloral; kelulut and tualang) against Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Pseudomonas a...
Family Cupressaceae is the largest coniferous plant family. Essential oils of many species belonging to family Cupressaceae are known to have several biological activities specially antimicrobial activity. The essential oils from aerial parts of Calocedrus decurrens Torr., Cupressus sempervirens stricta L. and Tetraclinis articulata (Vahl) Mast. were prepared by hydrodistillation. The chemical ...
background and aims: one of the most common chronic diseases in the world is tooth decay. a variety of bacteria are involved in this disorder of which streptococcus mutants is the most common. essential oils are considered as new natural compounds for use in combating drug-resistant bacteria. this study was aimed to evaluate the antibacterial activity of some essential oils prepared from eucaly...
Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food p...
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