this experiment was conducted to evaluate the effects of turmeric powder (trp), tomato pomace (tp), fat sources (canola oil, soybean oil and tallow) on immune system and jejunum morphometric parameters of heat stressed broiler chickens. five hundred four one-d-old ross broiler were randomly distributed to 36 experimental units and 12 dietary treatments (3 replicates with 12 birds in each). the ...

The objective of this paper is to investigate the impacts of implementation of the FTAA and China’s lower import tariffs on international trade of soybean oil, soybean meal, and soybeans. A two-commodity spatial model was formulated. The base model was calibrated to simulate the average level data of 1996, 1997, and 1998. Two alternative trade scenarios were simulated. The results indicated tha...

Dietary fat plays a major role in obesity, lipid metabolism, and cardiovascular diseases. To determine whether the intake of different types of dietary fats affect the muscle fiber types that govern the metabolic and contractile properties of the skeletal muscle, we fed male Wistar rats with a 15% fat diet derived from different fat sources. Diets composed of soybean oil (n-6 polyunsaturated fa...

Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...

Habitat disturbance affects numerous ecosystem components and processes, but its effect on continuous soybean system is less available. Soybean was seeded following six preceding crops, including grain soybean (Glycine max L. Merill.), wheat (Triticum aestivum L.), sugar beet (Beta vulgaris L.), tobacco (Nicotiana tabacum L.), corn (Zea mays L.) and hemp (Cannabis Satia L.), on a Mollisol ...

BACKGROUND A variety of soybean oils were developed with improved oxidative stability and functional characteristics for use as alternatives to partially hydrogenated fat. OBJECTIVE The objective was to assess the effect of selectively bred and genetically modified soybean oils with altered fatty acid profiles, relative to common soybean and partially hydrogenated soybean oils, on cardiovascu...

World consumption of soybean (Glycine max) in 2008 was over 221 million metric tons, with approximately 50% of this supply coming from U.S. production, where soybean plantings on an annual basis are over 77 million ha. Soybeans are desired on the marketplace as a valuable source of protein and oil. The former is primarily used as feed, with some food applications, while the latter is more broad...

World consumption of soybean (Glycine max) in 2008 was over 221 million metric tons, with approximately 50% of this supply coming from U.S. production, where soybean plantings on an annual basis are over 77 million ha. Soybeans are desired on the marketplace as a valuable source of protein and oil. The former is primarily used as feed, with some food applications, while the latter is more broad...

Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties. Our objective was to study the effect of the intake of a cholesterol-rich diet supplemented with pequi oil, compared to the same diet containing soybean oi...