Mango (Mangifera indica L.), an edible fruit, is one of the main agricultural products in many tropical regions. Mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. Although the fruit has many uses, the seeds are discarded as waste. Therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation ar...

27 Putranjiva roxburghii seeds: Oil content and fatty acid composition during different stages of seed maturity Seed oils of the Euphorbiaceae show a great variability in their lipid composition. [1] The seed oils from some members of this plant family, e.g. Ricinus communis, Vernonia species and Aleurites species, play an important economic role in many countries and are used widely in pharmac...

Seed corn (Zea mays L.) producers in the Midwest region of the United States are affected by an early fall frost approximately every five years. The negative effects of frost on seed quality vary according to genotype and thus possibly seed composition. Our objective was to determine the effect of seed composition (oil and protein) and seed maturity on seed viability and vigor of artificially f...

sesame is one of the most important oil crops in iran. high oil seed content makes it difficult to store for a long period of time. this study was conducted in 2012 to evaluate possible physiological and biochemical changes in seed under different storage conditions. various seed moisture content (5, 9, 13, and 17%) were evaluated under five temperatures (5, 15, 25, 35, 45) for six month. germi...

The seed and seed oil from sandbox, Hura crepitans were investigated to establish their composition and utility as a base material. Powdered seeds from H. crepitans were soxhlet-extracted with petroleum ether between 40-60°C to yield a golden-yellow oil. Proximate analyses and chemical characterization of the seed oil were carried out using the standard procedures of American Oil Chemist Societ...