نتایج جستجو برای: 1 and white sugar yield1175

تعداد نتایج: 17260970  

2017
Hong-Ting Victor Lin Yu-Chi Tsou Yu-Ting Chen Wen-Jung Lu Pai-An Hwang

The combined effects of low-molecular-weight fucoidan (LMF) and fucoxanthin (Fx) in terms of antihyperglycemic, antihyperlipidemic, and hepatoprotective activities were investigated in a mouse model of type II diabetes. The intake of LMF, Fx, and LMF + Fx lowered the blood sugar and fasting blood sugar levels, and increased serum adiponectin levels. The significant decrease in urinary sugar was...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

2005
T. MORAN

It is almost certain that the strength of the membrane in an egg varies with the physiological factors of breed and diet of the hen. In an attempt to make this factor as constant as possible eggs from one farm and one breed of hen (White Leghorn) were used. Further, in order to counter obvious criticism, it was considered desirable to work with the intact membrane rather than with pieces of mem...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

the present paper offers a postcolonial reading of two of the best novels by v. s. naipaul – half a life and the mimic men – in five chapters. the focus of this research is on different notions of postcolonial criticism and their application on the two novels as discussed from homi bhabha’s and frantz fanons points of view. having introduced the life and literary career of v. s. naipaul in th...

Journal: :journal of food and bioprocess engineering 0
mohammad reza edalatian department of food science and technology, ferdowsi university of mashhad mohammad bagher habibi najafi department of food science and technology, ferdowsi university of mashhad arash koocheki department of food science and technology, ferdowsi university of mashhad

in this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. results of statistical analysis showed that the type of starter culture had a signific...

Journal: :international journal of advanced biological and biomedical research 2014
navid adibifard farzad paknejad s.r. hassanpour avanji m. shojaei poor

the aim of this study was to investigate the effect  of irrigation period on the quality and quantity of yield and some morphological and physiological traits of three multigerm sugar beet genotypes named bp mashhad, bp karaj and 191. the experiment was in a split  plot  based on randomized complete block  design , carried out  at motahari research station of sugar beet seed research institute ...

Journal: :چغندرقند 0
مصطفی حسین پور استادیار مرکز تحقیقات کشاورزی صفی آباد- دزفول علیرضا پاک‎نژاد مربی مرکز تحقیقات کشاورزی صفی آباد- دزفول احمد نادری استادیار مرکز تحقیقات کشاورزی و منابع طبیعی خوزستان رحیم اسلامی‎زاده استادیار مرکز تحقیقات کشاورزی صفی آباد ولی‎اله یوسف‎آبادی مربی مؤسسه تحقیقات چغندر قند حمید شریفی مربی مرکز تحقیقات کشاورزی صفی آباد

this study was conducted to determine the effect of variable nitrogen supply on yield parameters of two sugar beet varieties, as well as on biomass allocation to different parts of sugar beet plant at safi-abad agric. res. center during 2003-4 and 2004-5. five nitrogen rates (0, 60, 120, 180 and 240 kgha-1) and two monogerm sugar beet varieties (shirin and rasol) arranged as factorial in a rand...

Journal: :تحقیقات نظام سلامت 0
مهدی ترکش اصفهانی کارشناس ارشد صنایع غذایی، اصفهان، ایران گلنوش مدنی کارشناس ارشد بیوتکنولوژی، مرکز تحقیقات امنیت غذایی و گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران پرهام حسینی کارشناس ارشد بیماری شناسی گیاهی، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

background: a flatoxins are one of the most important types of mycotoxins that are produced by aspergillus species such as a. flavus and a. parasiticus on contaminated feed. a flatoxin m 1 (afm 1 ) is excreted in milk of those lactating animals which have ingested a flatoxin b 1 contaminated feed. the aim of this study is to determine the presence and level of aflatoxin m1 in white iranian chee...

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