Experimental comparisons of the nutritional value of different wheat cultivars commonly use feeds in meal form even though the large-scale broiler producers use steam pelleted feeds. The aim of this experiment was to examine the effect of steam pelleting on the performance, dietary N-corrected apparent metabolisable energy (AMEn), total tract dry matter retention (DMR), nitrogen retention (NR) ...

Field studies were conducted to determine the potential for alterations in physiology and the intraspecific variation in sensitivity of 20 wheat (Triticum aestivum) cultivars to enhanced ultraviolet-B (UV-B, 280-315 nm) radiation. The supplemental UV-B radiation was 5 kJ m(-2), simulating a depletion of 20% stratospheric ozone. Out of 20 wheat cultivars (from South China, North China and Mexico...

Whole grain wheat flour (WGWF) is the entire grain (bran, endosperm, and germ) milled to make flour. The WGWF of 31 Korean wheat (Triticum aestivum L.) cultivars were analyzed for the chemical compositions, and classified into groups by hierarchical cluster analysis (HCL). The average composition values showed a substantial variation among wheat varieties due to different wheat varieties. Wheat...

In previous work, we cloned TaGS5 gene and found the association of TaGS5-A1 alleles with agronomic traits. In this study, the promoter sequence of the TaGS5-A1 gene was isolated from bread wheat. Sequencing results revealed that a G insertion was found in position -1925 bp of the TaGS5-A1 gene (Reference to ATG), which occurred in the Sp1 domain of the promoter sequence. Combined with previous...

Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...

Salinity is one of the most important abiotic stresses that limit crop growth and productivity. This study focuses on the effects of different strains of plant growth promoting rhizobacteria (PGPR) on the physiological responses of two wheat cultivars under normal and salt stress conditions. The wheat cultivars selected include one which is tolerant to salinity (Kavir) and one which is sensitiv...

in order to evaluate the physiological and biochemical traits in response to salinity, six varieties of wheat were cultivated in a split plot based on randomized complete block design in the growth chamber in the department of agronomy, faculty of agriculture, university of maragheh. seedlings of wheat cultivars, in three to four leaves stage were treated with 200 mm nacl for 14 days. after the...