نتایج جستجو برای: 30 or 60 mg on fermentation parameters
تعداد نتایج: 10200313 فیلتر نتایج به سال:
BACKGROUND The Diabetes Error Test Model (DETM) has been developed to characterize the clinical relevance of the large and varying margins of error of parameters affecting postprandial blood glucose (BG) levels, which increase the risk for hypo- or hyperglycemia. METHODS The DETM is based on a treatment concept aimed at normoglycemia after meals. The model includes as parameters (a) preprandi...
The inclusion of dietary fiber (DF) in diets has been suggested as a way to reduce NH(3) emission in pig barns because it contributes to a shift in N excretion from urine to feces owing to enhanced bacterial growth in the intestines. This study compared an in vitro method to measure bacterial protein synthesis during fermentation with an in vivo N excretion shift induced by diets differing in D...
The addition of exogenous fibrolytic enzymes (EFEs) and length storage can affect the quality maize silage. Therefore, objective this study was to evaluate fermentative profile nutritive value silage treated with different doses EFEs ensiled for 30, 60, or 90 days. designed as completely randomized in a split-plot arrangement treatments, where four were assigned main plot three lengths sub-plot...
Putative cardioprotective action of flavone (10, 20 and 30 mg/kg) was investigated in a canine model of regional ischemia (20 min) followed by 60 min of reperfusion. In animals pretreated with vehicle, myocardial stunning was evidenced by significant changes in hemodynamic parameters (depressed mean arterial pressure, LV peak (+) dP/dt, LV peak (-) dP/dt and elevated LV end-diastolic pressure) ...
theaim of the current study was to assess effects of different levels of origanum vulgare (0, 250, 500, 750 and 1000 mg/l) on kinetics of gas production, some ruminal digestion and fermentation parameters, methane production and also to determine its potential in controlling rumen acidosis using in vitro method in four separate phases. in the first phase, the asymptote of gas production (a) and...
The population of inoculated Escherichia coli 0157:H7 was monitored during the manufacture and storage of a semidry beef summer sausage processed by fermentation and cooking at a low temperature by heating to an internal temperature of 130°F (54°C). The all-beef batter (11% fat and nonmeat ingredients) was inoculated with the commercial starter culture Pediococcus acidilactici HP (2:8.6 log CFU...
BACKGROUND Synsepalum dulcificum is a plant indigenous to West Africa. The fruit is used to modify taste of foods to sweetness. OBJECTIVES This study aims to investigate the antidiabetic potentials of both methanolic and flavonoid-rich leaf extracts of S. dulcificum (MSD and FSD respectively) in type 2 diabetic Wistar albino rats. MATERIALS AND METHODS Sixty three rats were randomly distrib...
Effects of harvesting ruminal micro-organisms from ruminal ̄uid on patterns of gas production were investigated in experiment 1 by incubating 200 mg DM of pure cellulose, oatfeed, ryegrass, cocksfoot, wet and dry season kikuyu grasses with either diluted ruminal ̄uid or harvested ruminal bacteria. Gas production degradability parameters obtained from ®tting the data to the model Gas B(1ÿ expÿ...
abstract background: dyes are visible materials and are considered as one of the hazardous components that make up the industrial waste. dye compounds in natural water, even in very low concentrations, will lead to environmental problems. azo dyes are compounds with one or more –n=n– groups and are used in textile industry. because of its low price, solubility, and stability, azo dyes are widel...
UNLABELLED Taliglucerase alfa is a beta-glucocerebrosidase enzyme replacement therapy approved in the United States, Israel, and other countries for treatment of Type 1 Gaucher disease in adults, and is the first approved plant cell--expressed recombinant protein. In this report, taliglucerase alfa pharmacokinetics were assessed in adult and pediatric patients with Gaucher disease from separate...
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