Cows with high persistency tend to produce less milk than expected at the beginning of lactation and more than expected at the end. Best prediction of persistency was calculated as a function of a trait-specific standard lactation curve and a linear regression of test-day deviations on days in milk. Regression coefficients were deviations from a balance point to make yield and persistency pheno...

The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following breeds: Dual Purpose Belgian Blue, Holstein-Friesian, Jersey, Montbeliarde, and non-Holstein Meuse-Rhine-Yssel type Red and White. Six hundred milk samples from 275 animals were taken from 7 her...

Variance and covariance components for milk yield, survival to second freshening, calving interval in first lactation were estimated by REML with the expectation and maximization algorithm for an animal model which included herd-year-season effects. Cows without calving interval but with milk yield were included. Each of the four data sets of 15 herds included about 3000 Holstein cows. Relation...

the present study was conducted to estimate genetic parameters and genetic, environmental and phenotypic trends of milk production traits in holstein cattle of hamedan province. in this study 11986 305-d records of first three parities of hamedan province holstein cattle, which were gathered during 1990-2011, were used. variance-covariance components and breeding values were estimated using ani...

abstract aim and background: the aim of the present study was to evaluate the effect of neurofeedback training on reducing anxiety in people who attend a psychology clinic in isfahan. methods and materials: eighteen persons were randomly divided in control and test groups. the mean age of participants was 34.44. then, before and after the training they were evaluated with kattel anxiety test (1...

     Several modalities of drug administration have been investigated to improve bioavailability and to reduce 5-FU related toxicity. The aim of present study was to evaluate the effect of skimmed milk on the absorption and metabolism of 5-FU in rabbits, mice and dogs. It was further aimed to determine its route related toxicity in rabbits.    Plasma concentration of both 5-FU and its metabolit...