نتایج جستجو برای: afrc and cncps systems total phenolic compounds

تعداد نتایج: 17057084  

Journal: :Nutrients 2016
Fernanda R Rosa Andréa F Arruda Egle M A Siqueira Sandra F Arruda

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to ...

Journal: :Journal of agricultural and food chemistry 2006
Anna Nurmi Jaakko Mursu Tarja Nurmi Kristiina Nyyssönen Georg Alfthan Raimo Hiltunen Jari Kaikkonen Jukka T Salonen Sari Voutilainen

Oregano has been shown to possess antioxidant capacity in various in vitro models and has thus been suggested to be potentially beneficial to human health, but studies in humans are lacking. The aim of this study was to investigate the bioavailability and the effects of Origanum vulgare extract supplementation on serum lipids and lipid peroxidation in healthy nonsmoking men. A four-week double-...

Journal: :Molecules 2012
Iwona Konopka Małgorzata Tańska Alicja Faron Arkadiusz Stępień Katarzyna Wojtkowiak

A field study was performed to evaluate the effect of mineral (NPK) and organic-based fertilizers such as compost (C), manure (FYM) and meat and bone meal (MBM) on the appearance (dimensions and color) of spring wheat kernels and on the total content in grain of main its phytochemicals (polyphenols, carotenoids and tocochromanols) and phenolic acids composition. Total phenolic compounds were de...

2007
F. M. DeSouza

Finger print patterns of 150 leprosy patients (100 paucibacillary and 50 multibacillary leprosy) were compared with 100 controls matched accordingly. The finger print pattern such as whorls, loops, arches, total finger ridge count (TFRC) and absolute finger ridge count (AFRC) were calculated. These dermatoglyphic parameters were compared to that of the controls. It was observed that the finger ...

2014
Fereshte Saboonchian Rashid Jamei Siavash Hosseini Sarghein

UNLABELLED Objectives : Leaves and flowers of Elaeagnus angustifolia contain phenolic and flavonoid compounds. These compounds have antioxidant properties that protect cells from oxidative damage. The aim of this study was to determine and analyze total phenolic and flavonoid content of leaves and flowers in two E. angustifolia variants using different solvents (ethanol and methanol). MATERIA...

2012
Nidyaletchmy Subba Reddy Suerialoasan Navanesan Saravana Kumar Sinniah Norhanom Abdul Wahab Kae Shin Sim

BACKGROUND The leaves of Leea indica (Vitaceae), commonly known as 'Huo Tong Shu' in Malaysia, have been traditionally used as natural remedy in folk medicine by the locals. The current study reports the outcome of antioxidant and cytotoxic investigation of L. indica leaves. To the best of our knowledge, this is the first report of L. indica leaf crude ethanol and its fractionated extracts (hex...

Journal: :Food chemistry 2013
Ibrahim M Abu-Reidah David Arráez-Román Antonio Segura-Carretero Alberto Fernández-Gutiérrez

The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have been tentatively characterised in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17...

2013
Kristina Ramanauskienė Asta Marija Inkėnienė Vilma Petrikaitė Vitalis Briedis

The manufacture of ethanol-free propolis solutions offers a broader application. A few trials with Lithuanian propolis have been conducted. The aims of the study are to manufacture propolis water and water-free solutions and evaluate the quality and antimicrobial activity of these solutions. The studied solutions containing 2.5%, 5%, and 10% propolis are prepared. As solvents, purified water, 7...

Journal: :Journal of animal science 1998
M J Traxler D G Fox P J Van Soest A N Pell C E Lascano D P Lanna J E Moore R P Lana M Vélez A Flores

We used chemical composition and in vitro digestibility data from temperate and tropical forages to develop relationships between indices of lignification and forage indigestible NDF. Neutral detergent fiber indigestibility increased nonlinearly as the lignin concentration of the NDF increased. Differences in estimated indigestible NDF using equations developed for a specific forage class (C3 a...

Ali Asghar Hatamnia Asaad Aghaei Farhad Ghavami Reza Darvishzadeh,

Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in different parts of the seeds from six sunflower genotypes were investigated. The antioxidant activity of extract was evaluated by different assays. The total phenolic and flavonoid cont...

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