Evaluations of private sector development programmes look at what changed to the workings system, and whether these changes are scalable, resilient, sustainable. We present an evaluation lens that primarily qualifies systemic nature food provisioning in markets. It converts theoretical frameworks into ‘antennae’ receptive early signs effects inclusive agribusiness fosters nutrition security. Th...

This study aims to determine the selected agribusiness commodities be developed and analyze production marketing for current future conditions. The Simple Additive Weighting (SAW) model is used only things of agribusiness, while analysis development uses a qualitative descriptive model. results showed that superior were Chili with first rank, Coffee in second Cinnamon third Potato fourth rank. ...

Prior to deforestation, São Paulo State had 79,000 km(2) covered by Cerrado (Brazilian savanna) physiognomies, but today less than 8.5% of this biodiversity hotspot remains, mostly in private lands. The global demand for agricultural goods has imposed strong pressure on natural areas, and the economic decisions of agribusiness managers are crucial to the fate of Cerrado domain remaining areas (...

Supermarket consumers typically purchase more than one item at a time. Modeling demand relationship among items in consumers’shopping baskets is therefore essential to understanding how retailers set prices. To date, models of price competition among retailers typically assume consumers make discrete choices among categories in the store or derive utility from independent goods that is una¤ecte...

Though brand loyalty has been studied extensively in the marketing literature, the relationship between brand loyalty and equilibrium pricing strategies is not well understood. Designing sales pricing strategies involves two key decisions: the percentage reduction in price from the existing price point, and the number or frequency of promotions within a category or for a speci…c product. These ...

Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for bio-refinery. In addition, lactic acid has recently gained more interest due to the possibility of manufacturing poly(lactic acid), a green polymer that can replace petroleum-de...

The report reviews studies on the costs incurred by companies in complying with food safety regulation across meat, leafy greens, almond and orange industries. The cost comparison is based on changes in average costs from surveys of companies affected by government regulations and by voluntary industry programs. The results show that the compliance costs varied across companies of different siz...

By understanding the economics of agribusiness, an important economic sector for developing countries, this article explores possibilities a new development paradigm based on areas opportunities created local entrepreneurs. Based detailed study soybean market chain in Brazil, paper illustrates that current neoliberal approach has resulted business which is dependent foreign multinationals. Whil...