نتایج جستجو برای: agricultural r
تعداد نتایج: 544555 فیلتر نتایج به سال:
New technologies are critical to enhancing agricultural productivity and reducing poverty in many developing countries. While public-sector investment in research has historically driven technological change in agriculture, recent trends suggest that the public sector’s role may not be as significant in the future. There is much optimism about the private sector’s capacity to deliver new techno...
In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier's archiving and manuscript policies are encouraged to visit: Analysis The trade-off between agriculture and biodiversity in marginal areas: Can crofting and bumblebee conservation be re...
the present research aimed at identifying employment limitations and constraints facing the university graduates in agricultural majors, also finding the solutions to enhance opportunities and job potentials for the agricultural graduates. the study used qualitative research methods. qualitative data collection was done with the help of semi-structured interviews. data were gathered from 30 emp...
Understanding People, Their Livelihood Systems and the Demands and Impact of Innovations A Synthesis
This paper summarizes a theme of a conference hosted by the National Agricultural Research Organization of Uganda in 2004 to advance their institutional change agenda in support of Integrated Agricultural Research for Development. The theme is reflected in the title of this paper, and emphasized methods for diagnosis and assessments in targeting, reviewing process and – given the need to integr...
CROXTON, W. C. 1928 Revegetation of Illinois coal stripped lands. Ecology, 9, 155-175. HEADLEE, A. J. W. 1955 Characteristics of minable coals of West Virginia. West Virginia Geological Survey, Pt. VI, The structure of bituminous coals, 13(A) 123-149. KOHNKE, H. 1950 The reclamation of coal mine spoils. Advances in Agron., 2, 317-349. PATERSON, D. D. 1939 Statistical technique in agricultural r...
Energy is regarded as one of the most important elements in agricultural sector. During the last decades energy consumption in agriculture has increased, so finding the relationship between energy consumption and crop yields in agricultural production can help to achieve sustainable agriculture. In this study several adaptive neuro-fuzzy inference system (ANFIS) models were evaluated to predict...
The triazine herbicide atrazine has been hypothesized to disrupt sexual development in frogs by up-regulating aromatase activity, resulting in greater estradiol (E2) concentrations and causing feminization in males. The goal of this study was to collect native ranid frogs from atrazine-exposed ponds and determine whether relationships exist between measured atrazine concentrations and the gonad...
The expensive nature of metal ions detoxification from wastewater have restricted the use of conventional treatment technologies. Cheap, alternative measures have been adopted to eliminate metal contamination, and adsorptions using agricultural adsorbents seem to be the way forward. The use of agricultural adsorbents for cadmium (II), copper (II) and lead (II) ion removal has gained more intere...
Perchlorate (Cl4-) reservoirs that accumulated in semiarid unsaturated zones, similar to chloride (Cl-), can contaminate underlying aquifers if they are mobilized. The purpose of this study was to evaluate Cl)4- mobilization related to land-use change from natural to agricultural ecosystems in the southern High Plains (SHP, USA), where large ClO4- concentrations (< or =60 microg/L) are found in...
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food syste...
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