Knowledge systems-networks of linked actors, organizations, and objects that perform a number of knowledge-related functions that link knowledge and know how with action-have played a key role in fostering agricultural development over the last 50 years. We examine the evolution of the knowledge system of the Yaqui Valley, Mexico, a region often described as the home of the green revolution for...

The Green Revolution, through the adoption of new crop varieties, irrigation, and agrochemicals, saved about 1 billion people from famine by increasing global food production (FAO 2011). We now recognize that these enormous gains in agricultural production were accompanied by harm to agriculture’s natural resource base, jeopardizing our future ability to meet human food, fuel, and fiber needs f...

Patterns of crop diversification of modern agricultural technology, especially during the period of the Green Revolution in the late sixties and early seventies, there is a continuous surge for diversified agriculture in terms of crops, primarily on economic considerations. Indian agriculture is increasingly getting influenced more and more by economic factors. This need not be surprising becau...

A shift from nomadic foraging to sedentary agriculture was a major turning point in human evolutionary history, increasing our population size and eventually leading to the development of modern societies. We however lack understanding of the changes in life histories that contributed to the increased population growth rate of agriculturalists, because comparable individual-based reproductive r...

The status of international agricultural research as a global public good (GPG) has been widely accepted since the Green Revolution of the 1960s and 1970s. While the term was not used at the time of its creation, the Consultative Group on International Agricultural Research (CGIAR) system that evolved at that time has been described as a 'prime example of the promise, performance and perils of ...

Introduction Rapid predicted worldwide growth in demand for animal products to 2020—the so-called “next food revolution” in animal agriculture—portends complex interactions among people, biological and geophysical resources, and economic objectives. A restructuring of global food demands is expected: in contrast to current patterns, most (>60%) global production of meat and milk will be consume...

If there ever was a major improvement in human life in the last millennium, it may well have been the green revolution of the twentieth century. The massive use of fertilizers, pesticides and improved seeds and livestock brought an enormous increase in agricultural production, more than enough to feed the population in the developed regions of the world such as Europe and North America. For the...

The relationships between basic and applied agricultural R&D, developed and developing country R&D and between R&D, extension, technology and productivity growth are outlined. The declining growth rates of public R&D expenditures are related to output growth and crop yields, where growth rates have also fallen, especially in the developed countries. However, growth in output value per hectare h...

If there ever was a major improvement in human life in the last millennium, it may well have been the green revolution of the twentieth century. The massive use of fertilizers, pesticides and improved seeds and livestock brought an enormous increase in agricultural production, more than enough to feed the population in the developed regions of the world such as Europe and North America. For the...

The Decision Support System for Agriculture (DSS4Ag) is an expert system being developed by the Site-Specific Technologies for Agriculture (SST4Ag) precision farming research project at the INEEL. DSS4Ag uses state-of-the-art artificial intelligence and computer science technologies to make spatially variable, site-specific, economically optimum decisions on fertilizer use. The DSS4Ag has an op...