Agro-ecosystem plays a crucial role in conserving biodiversity, sustaining ecosystem functions and processes, and maintaining land productive capacity. In order to effectively manage agro-ecosystem, the planners and government agencies are increasingly seeking better tools and techniques. In this paper, we describe the development of a Web-based resources and environment information system (FRE...

Agronomic N-use efficiency is the basis for economic and environmental efficiency, and an effective agro-ecosystem management practice, improving nutrient use efficiency, is a crucial challenge for a more sustainable production of horticultural, industrial and cereal crops. However, discrepancy between theory and practice still exists, coming from large gaps in knowledge on net-N immobilization...

AIM This study was carried out to assess the presence of anti-bluetongue (BT) antibodies in sheep, goat and cattle of different agro-climatic zones of Jharkhand. MATERIALS AND METHODS Serum samples were collected from apparently healthy as well as suspected sheep, goat and cattle from different districts of Jharkhand covering different agro-climatic zones. Serum samples were screened by indir...

Cultivation of Coffea arabica is highly sensitive to and has been shown to be negatively impacted by progressive climatic changes. Previous research contributed little to support forward-looking adaptation. Agro-ecological zoning is a common tool to identify homologous environments and prioritize research. We demonstrate here a pragmatic approach to describe spatial changes in agro-climatic zon...

ICT has potential to make significant inroads in a traditional agrarian economy like India. Indian agro-sector has been exploiting the benefits to ICT. Innovative ICT application platforms are being created by private sector players in conjunction with local farmers. One such private initiative has been by ITC Ltd in the state of Madhya Pradesh. It has helped the farmers in many ways, such as d...

There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to an...

The final features of natural fiber composites (NFCs) depend on the integrated characteristics of their constituents. In the industry today, natural agro waste fibers are evaluated using a limited number of criteria. In this work, a combined multi-criteria evaluation stage technique (CMCEST) is introduced as a simple efficient systematic indicator to enhance evaluation of the available natural ...

Tropical agro-forest landscapes are global priority areas for biodiversity conservation. Little is known about the ability of these landscapes to sustain large late successional forest trees upon which much forest biodiversity depends. These landscapes are subject to fragmentation and additional habitat degradation which may limit tree recruitment and thus compromise numerous ecosystem services...

the purpose of this research was identifying mechanisms for the development of human resources in khouzestan sugarcane agro industrial company, iran. this is an applied study and the research method was descriptive correlative. the population consisted of employees working in the sugarcane agro industrial company in the province of khuzestan, iran(n=315). one hundred and seventy five people wer...

feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in nigeria. to take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as abuja the nigeria...