نتایج جستجو برای: almond oil

تعداد نتایج: 141164  

Journal: :Nutricion hospitalaria 2012
S Haider Z Batool D J Haleem

INTRODUCTION Over a period of time researchers have become more interested in finding out the potential of various foods to maintain the general health and to treat diseases. Almonds are a very good source of many nutrients which may help to sharpen the memory and to reduce cardiovascular risk factors. OBJECTIVE The present study was conducted to evaluate the nootropic effects of almonds. Eff...

2017
Rui Li Shuang Zhang Xiaoxi Kou Bo Ling Shaojin Wang

To develop advanced pasteurization treatments based on radio frequency (RF) or microwave (MW) energy, dielectric properties of almond kernels were measured by using an open-ended coaxial-line probe and impedance analyzer at frequencies between 10 and 3000 MHz, moisture contents between 4.2% to 19.6% w.b. and temperatures between 20 and 90 °C. The results showed that both dielectric constant and...

Journal: :Journal of Drug Delivery and Therapeutics 2022

Cosmetics made from either natural or synthetic components are almost in regular use universally many different forms for enhancing the beauty. Azadirachta indica and Nyctanthes arbor-tristis medicinal plants; these plants used traditionally ancient years various herbal systems such as Ayurvedic, Homeopathic Siddha. The dried leaves of have antibacterial, anti-inflammatory analgesic activity. p...

Journal: :Journal of agricultural and food chemistry 2016
Cristian Rogel-Castillo Roger Boulton Arunwong Opastpongkarn Guangwei Huang Alyson E Mitchell

Concealed damage (CD) is defined as a brown discoloration of the kernel interior (nutmeat) that appears only after moderate to high heat treatment (e.g., blanching, drying, roasting, etc.). Raw almonds with CD have no visible defects before heat treatment. Currently, there are no screening methods available for detecting CD in raw almonds. Herein, the feasibility of using near-infrared (NIR) sp...

Journal: :Oilseeds and fats, crops and lipids 2023

The aims of this study were to cold-press mahaleb seed, and then fully characterize the oil extent its food functional applications. novelty relies upon first data provided by thermal analysis, sensory volatile aroma compounds composition. seeds pressed with a screw-type single-head press maximum exit temperature 40 °C. Most common physico-chemical properties, composition analyses, profile, des...

2017
Alexandra L Whittaker Ying Zhu Gordon S Howarth Chi S Loung Susan E P Bastian Michelle G Wirthensohn

AIM To determine if almond extracts reduce the severity of chemotherapy-induced mucositis as determined through biochemical, histological and behavioural markers. METHODS Intestinal mucositis is a debilitating condition characterized by inflammation and ulceration of the gastrointestinal mucosa experienced by cancer patients undergoing chemotherapy. Certain bioactive plant products have shown...

2017
Elisete Isabel Crocco Monique Dalapicola Renata Diniz Renata Alves Rosana Lazzarini Rute Lellis

Foreign body granuloma reaction is a tissue response to some extraneous materials which incite a characteristic pattern of granulomatous reaction. Several cases of foreign body granulomas on the face have been reported, especially after the injection of dermal fillers. Oleoma or paraffinoma is defined as a foreign body granuloma resulting from the injection of oily substances into the skin or s...

2014
Craig F. Ferris Praveen Kulkarni Steven Toddes Jason Yee William Kenkel Mark Nedelman

Blood oxygen level dependent (BOLD) imaging in awake mice was used to identify differences in brain activity between wild-type, HETzQ175, and HOMzQ175 genotypes in response to the odor of almond. The study was designed to see how alterations in the huntingtin gene in a mouse model of Huntington's disease would affect the perception and processing of almond odor, an evolutionarily conserved stim...

Journal: :Metabolism: clinical and experimental 2011
Sing-Chung Li Yen-Hua Liu Jen-Fang Liu Wen-Hsin Chang Chiao-Ming Chen C-Y Oliver Chen

Almond consumption is associated with ameliorations in obesity, hyperlipidemia, hypertension, and hyperglycemia. The hypothesis of this 12-week randomized crossover clinical trial was that almond consumption would improve glycemic control and decrease the risk for cardiovascular disease in 20 Chinese patients with type 2 diabetes mellitus (T2DM) (9 male, 11 female; 58 years old; body mass index...

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