نتایج جستجو برای: alpha s1 casein

تعداد نتایج: 230852  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Natasja J G Maandag Daniel Coman Basavaraju G Sanganahalli Peter Herman Arien J Smith Hal Blumenfeld Robert G Shulman Fahmeed Hyder

Energetics of resting and evoked fMRI signals were related to localized ensemble firing rates (nu) measured by electrophysiology in rats. Two different unstimulated, or baseline, states were established by anesthesia. Halothane and alpha-chloralose established baseline states of high and low energy, respectively, in which forepaw stimulation excited the contralateral primary somatosensory corte...

Journal: :Food chemistry 2013
María José García-Nebot Reyes Barberá Amparo Alegría

A study has been made of the influence of two pools of caseinophosphopeptides (CPPs) obtained from α(s)- and β-casein (CN) fractions, and of three specific CPPs (β-CN(1-25)4P, α(s1)-CN(64-74)4P and α(s2)-CN(1-19)4P), on iron bioavailability (ferritin synthesis) and zinc bioavailability (retention, transport and uptake of zinc) in Caco-2 cells. α-CPP and β-CPP pools did not improve ferritin synt...

Journal: :The Journal of biological chemistry 1991
M N Malik M D Fenko A M Sheikh

A high molecular weight protease has been purified to homogeneity from calf brain cytosol. The purification procedure involves ammonium sulfate fractionation of the cytosol followed by chromatography on DEAE-Sephacel, hydroxylapatite, concanavalin A-Sepharose 4B and Sephacryl S-300. The molecular weight of the native protease was estimated to be Mr = 465,000 by high pressure liquid chromatograp...

Journal: :Developmental Immunology 2002
Motoko Sasaki Jorge Allina Joseph A. Odin Swan N. Thung Ross Coppel Yasuni Nakanuma M. Eric Gershwin

Primary biliary cirrhosis (PBC) is an autoimmune disease characterized by intrahepatic bile duct destruction and the production of anti-mitochondrial antibodies (AMA). The absence of an animal model has been a striking impedance in defining the molecular basis of disease. Previous work has suggested that SJL/J mice immunize with the pyruvate dehydrogenase complex (PDC-E2), the major mitochondri...

Journal: :The British journal of nutrition 2010
Hui-Chen Lo Yao-Horng Wang Hue-Ying Chiou Shan-Hu Lai Yu Yang

Diets that ameliorate the adverse effects of uric acid (UA) on renal damage deserve attention. The effects of casein or soya protein combined with palm or safflower-seed oil on various serum parameters and renal histology were investigated on hyperuricaemic rats. Male Wistar rats administered with oxonic acid and UA to induce hyperuricaemia were fed with casein or soya protein plus palm- or saf...

Journal: :International Dairy Journal 2021

The influence of Ca and Mg addition on the secondary structure ?S1-, ?S2-, ?- ?-CN in solutions individual binary mixtures caseins was investigated using FTIR spectroscopy. Both their mixtures, resulted increase ?-sheet structures decrease triple helices turns, implying binding cations to similar sites. Binding with phosphoseryl clusters loop-helix-loop motifs explained reduction helical elemen...

2012
Marie-Pierre Deiber Etienne Sallard Catherine Ludwig Catherine Ghezzi Jérôme Barral Vicente Ibañez

Alpha-band activity (8-13 Hz) is not only suppressed by sensory stimulation and movements, but also modulated by attention, working memory and mental tasks, and could be sensitive to higher motor control functions. The aim of the present study was to examine alpha oscillatory activity during the preparation of simple left or right finger movements, contrasting the external and internal mode of ...

Journal: :Immunobiology 2008
G Ramos-Mandujano B Weiss-Steider B Melo Y Córdova E Ledesma-Martínez S Bustos O Silvestre I Aguiñiga N Sosa I Martínez L Sánchez A García E Santiago-Osorio

We have recently shown that sodium caseinate (CasNa) was able to inhibit the proliferation of the myeloid cell line 32D cl3 in a non-toxic way, and that it also induced the expression of macrophage colony-stimulating factor (M-CSF). Casein is the main protein present in milk and is composed of alpha (alpha), beta (beta) and kappa (kappa) subunits. This work was undertaken to evaluate if any one...

Journal: :Journal of dairy science 2003
Rajiv I Dave Donald J McMahon Craig J Oberg Jeffery R Broadbent

Nonfat (0% fat), reduced-fat (11% fat), and control (19% fat) mozzarella cheeses were made using direct acidification to test the influence of three levels (0.25X, 1X, and 4X) of coagulant concentration on proteolysis, meltability and rheological properties of cheeses during 60 d of storage at 5 degrees C. Changes in meltability, level of intact alpha(s1)-casein and beta-casein (by capillary el...

2017
GARIMA SHARMA

Goat milk has been a rich source of proteins. The distinctive composition of goat milk, combined with its nutritional value, is linked to the liberation of protein fragments during digestion or technological processing, which are able to perform various biological activities. This has gain more attention due to its broad applications in the food, drug, and various other industries. Thus, here w...

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