Minuman probiotik merupakan minuman yang baik untuk kesehatan dengan banyak mengandung sejumlah bakteri yaitu asam laktat (BAL) bermanfaat bagi saluran pencernaan meningkatkan keseimbangan di dalam mikroflorausus. Adapun produk sebagai kekinian sehat dapat disajikan bentuk kombucha/scoby (Symbiotic Culture of Bacteria and Yeast), kefir, water kefir. Produk nan secara luas sudah dikenal oleh mas...

This study evaluated that effect of prebiotic food containing oligosaccharide to enhance the growth and activity of probiotic strains. Barley grains probioticated using different strains of probiotics are Lactobacillus kefiranofaciens, Candida kefir,and saccharomyces boluradii. To select a suitable prebiotics like inulin for the development of Synbiotic barley and tested for antibacterial activ...

background: migraine is a prevalent disease which is classified into two groups of migraine with aura and without aura. eighteen percent of women and 6.5 percent of men in united states have migraine headache. migraine headache is prevalent in all age groups but it usually subsides in adults above fifty. migraine has many risk factors such as stress, light, tiredness, special foods and beverage...

Milk kefir grains (KGs) are composed of a complex symbiotic microbial mixture of bacteria and yeasts growing in kefiran, an extracellular polysaccharide substance of bacterial origin. This is the first report documenting a successful attempt at reforming KGs using pure mixed starter-cultures of microorganisms isolated from KGs, and gain insight into an otherwise hidden world. A milk pouch syste...

The aim of this study was to examine the effect different incubation times on shelf life kefir. For purpose, kefir samples were first incubated for 8, 12, 18, 24 and 36 hours, creating 5 groups. It then stored at 4±1°C 21 days.. Microbiological (Lactobacillus spp., Lactococcus yeast), chemical (pH, titratable acidity), sensory analyses groups performed during storage period. Lactobacillus (7.80...