نتایج جستجو برای: and flesh thickness

تعداد نتایج: 16838496  

Journal: :Nature 1991

Journal: :Genome Biology 2002

2013
Siti Hawa Ali Hassan Jeffrey R. Fry Mohd Fadzelly Abu Bakar

Garcinia parvifolia belongs to the same family as mangosteen (Garcinia mangostana), which is known locally in Sabah as "asam kandis" or cherry mangosteen. The present study was conducted to determine the phytochemicals content (total phenolic, flavonoid, anthocyanin, and carotenoid content) and antioxidant and acetylcholinesterase inhibition activity of the flesh and peel of G. parvifolia. All ...

2015
Mohd Fadzelly Abu Bakar Nor Ezani Ahmad Monica Suleiman Asmah Rahmat Azizul Isha

Garcinia dulcis or locally known in Malaysia as "mundu" belongs to the family of Clusiaceae. The study was conducted to investigate the anticancer potential of different parts of G. dulcis fruit extracts and their possible mechanism of action in HepG2 liver cancer cell line. MTT assay showed that the peel, flesh, and seed extracts of G. dulcis induced cytotoxicity in HepG2 cell line with IC50 v...

2015
Lei Pan Wenfang Zeng Liang Niu Zhenhua Lu Hui Liu Guochao Cui Yunqin Zhu Jinfang Chu Weiping Li Weichao Fang Zuguo Cai Guohuai Li Zhiqiang Wang

High concentrations of indole-3-acetic acid (IAA) are required for climacteric ethylene biosynthesis to cause fruit softening in melting flesh peaches at the late ripening stage. By contrast, the fruits of stony hard peach cultivars do not soften and produce little ethylene due to the low IAA concentrations. To investigate the regulation of IAA accumulation during peach ripening [the transition...

1995
Agata Opalach Steve Maddock

Implicit surfaces, also known as blobby molecules [2], metaballs [14] or soft objects [22], are particularly suitable for modelling smoothly blended, “plasticine” objects. One of their most attractive features is their deformability. The shape of an object can be altered by simply moving the skeletal elements. A closed, smoothly blended surface is always guaranteed although the topology of an o...

2014

The present study was conducted to assess the suitability of blends of two sweet potato (creamand yellowflesh) varieties and maize flours in the preparation of crunchy snacks. Each of the sweet potato varieties was prepared into flour and separately blended with 0, 30 and 50% of maize flour. The blends were evaluated for proximate composition, mineral content, vitamin content, anti-nutrient fac...

Journal: :علمی شیلات ایران 0
عباسعلی مطلبی a.a motallebi سیدحسن جلیلی s.h jalili احمد غرقی a ghoroghi

the silver carp (hypophthalmicthys molitrix) compnses about 50% to 85% of the composition offish species in the polyculture system of warm water species in iran. however, the difficulty in preparation of this species and the presence of pin bones are among the main reasons to restrict the demand of this species in the domestic markets, particularly in non­ coastal provinces. the objective of th...

Journal: :Comput. Graph. Forum 2011
Joseph T. Kider Samantha Raja Norman I. Badler

Aging and imperfections provide important visual cues for realism. We present a novel physically-based approach for simulating the biological aging and decay process in fruits. This method simulates interactions between multiple processes. Our biologically-derived, reaction-diffusion model generates growth patterns for areas of fungal and bacterial infection. Fungal colony spread and propagatio...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید