the present study explores the chemical constitution and antioxidant activity of the essential oils of the aerial parts of artemisia dracunculus l. and the flower heads of matricaria chamomilla l. gc-ms analysis revealed the presence of (z)-anethole (51.72%), (z)-β-ocimene (8.32%), methyleugenol (8.06%), limonene (4.94%) and linalool (4.41%) in artemisia dracunculus and (e)-β-farnesene (24.19%)...

Fungal hastalık etmeni Pestalotiopsis funerea, kozalaklı çam ağaçlarında sürgün uç yanıklığı olarak bilinen hastalığa neden olur. Bu çalışmada, farklı oranlarda harmanlanmış rezene (Foeniculum vulgare Mill.) ve defne (Laurus nobilis L.) uçucu yağ karışımlarının kimyasal bileşimleri P. funerea’ya karşı antifungal etkileri in vitro koşullarda araştırılmıştır. Uçucu yağların bileşimleri, GC-MS ana...

Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethole (50 to 75). The level and quality of essential oils of fennel are influenced by factors such as...

In this study, tarragon (Artemisia dracunculus L.) the amount of antioxidants and phenolic substances water-based extracts in various concentrations (25g/L, 50g/L, 100g/L) with aroma components plant was determined. Various food pathogens (Escherichia coli ATCC 25922, Salmonella enterica 13076, Listeria monocytogenes 43251) bacterial strains ((Gram-negative (Vibrio harveyi (KF443058), Vibrio vu...