Majority of the people in Bangladesh are still not aware about health hazards antibiotic residues. In this research, farmer’s awareness has been investigated by a questionnaire different poultry farms, retail sellers and markets spread out knowledge public antibiotics Poultry farmers were found well educated residues judicial use before selling for human consumptions. During survey, sufficient ...

La utilización de antibióticos en la producción animal ha representado grandes ventajas para los sistemas productivos, garantizando el control enfermedades infecciosas que afectan capacidad productiva animales, así como por su promotores crecimiento. Por parte, presencia residuos estos fármacos alimentos origen animal, especialmente carne, son considerados organismos mundiales seguridad e inocu...

In this study, tetracycline group antibiotic residue was investigated in plain and flavored UHT milk of different brands. A total 90 samples (62 28 flavored) were analyzed by ELISA method. Tetracycline residues detected all as a result the analysis. The mean level determined 6.98±0.38 ppb 6.53±0.48 milk. Residue levels found to comply with legal limits announced European Union (EU) commission T...

Contamination of waste effluent from hospitals and intensive food animal production with antimicrobial residues is an immense global problem. Antimicrobial residues exert selection pressures that influence the acquisition of antimicrobial resistance and virulence genes in diverse microbial populations. Despite these concerns there is only a limited understanding of how antimicrobial residues co...

As a novel strategy to remove β-lactam antibiotic residues from fish tissues, utilization of β-lactamase, enzyme that normally degrades β-lactam structure-containing drugs, was explored. The enzyme (TEM-52) selectively degraded β-lactam antibiotics but was completely inactive against tetracycline-, quinolone-, macrolide-, or aminoglycosidestructured antibacterials. After simultaneous administra...