نتایج جستجو برای: antioxidant peptides

تعداد نتایج: 171264  

Journal: :Journal of The Korean Society of Food Science and Nutrition 2021

Hyeonbin Oh, Ha-Na Ra, Kyung-Mi Kim, Hyun-Wook Jang, Young Hwang, Hyun-Jeong Shim, and Yong Sik Cho. Journal of the Korean Society Food Science Nutrition 2021;50:1344-9. https://doi.org/10.3746/jkfn.2021.50.12.1344

2017

In recent years, there has been much importance placed on finding novel therapeutic agents from F. asafoetida plant and it’s common name is Asafoetida. It is commonly used as a traditional medicine in Iran, Afghanistan and India. It is herbaceous plant of the Umbelliferae family and its root contains oleo gum resin which has many medicinal properties. The resin is solid or semisolid with alliac...

Journal: :International Journal of Agriculture, Environment and Food Sciences 2018

Journal: :Journal of Functional Foods 2022

• Silkworm protein hydrolysates were generated with a range of proteolytic enzymes. The resulting physicochemical properties the enzyme dependent. demonstrated in vitro and situ antioxidant activity. In total, 8 peptides synthetised examined for cellular SWFVTPF NDVLFF showed highest activity HepG2 cells. ( Bombyx mori ) pupae is by-product from silk industry which rich protein. Hydrolysates si...

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