Understanding the distribution of genetic variations and accession structures is an important factor for managing genetic resources, but also for using proper germplasm in association map analyses and breeding programs. The globe artichoke is the fourth most important horticultural crop in Europe. Here, we report the results of a molecular analysis of a collection including globe artichoke and ...

More healthy and sustainable food are nowadays desirable to improve human health protect the planet’s resources. From this perspective, aim of study is investigate artichoke (Cynara scolymus L.) by-products as a potential source phenolic compounds use these design new fresh egg pasta formulation. Sustainable extraction was carried out using ultrasound-assisted (UAE) chemometric techniques, such...

The possibility of using pike-perch the ordinary Volga-Caspian basin and vegetable raw materials (Jerusalem artichoke wormwood herb) in technology fish soups for gerodietic nutrition has been found. It was determined that mass composition caught by fishing artel “Chelyuskinets” harvested processing enterprise VES, LLC muscle tissue (meat) during its butchering made 44.5–45.1 40.4%, respectively...

This study aimed to evaluate the physicochemical characteristics, bioactive compound component content, and antioxidant activity of Jerusalem artichoke tea. The was dried at 70°C for 5 h, then roasted in oven 2, 4, 6 min, respectively. control group had a moisture content 11.92%, whereas sample heated 2-6 min rapidly declining content. Oven-heated samples higher levels crude protein fat than sa...

The objective of this study was to investigate the antimicrobial effects of cultured sugar/vinegar (CSV) blend and nisin to control the risk of Listeria monocytogenes in ready to cook (RTC) ravioli. Ravioli dough was prepared with 0.1, 0.3, 0.5, 1% CSV blend and 0.1, 0.2, and 0.3% nisin. Inoculated spinach or artichoke raviolis with 2.0 ± 0.5 log cfu/g of L. monocytogenes were packed aerobicall...