1. Antisera to R-salt-azo-benzidine-azo-crystalline egg albumin give precipitates with crystalline egg albumin by virtue of their antidye content. 2. The quantitative course of the reactions with increasing amounts of antigen is very similar for the dye-antidye and egg albumin-anti-egg albumin systems, but differs markedly for the cross reaction between egg albumin and antidye. 3. A possible ex...

Abstract The long-term stability of aerobic granules is critical for decolourization different dyes in textile wastewater. Here, we investigated dye and the acetate-cultivated after exposure to dyes. Results show that can maintain excellent structure with presence azo triphenylmethane during a 200-day operation period, achieving biomass concentrations as high 8–12 g L−1 90% 100% efficiency, res...

Information on the relation of molecular structure to carcinogenicity is not nearly so extensive for the azo dyes as for the polycyclic hydrocarbons (10). Most of the pertinent publications appeared in Japan shortly after the carcinogenicity of azo dyes was first recognized, but before experimental conditions were established for an adequate survival of animals ingesting these compounds. One of...

The influence of the number of operating parameters on photocatalytic and sonocatalytic Acid Red 88 degradation from an aqueous solution was investigated in this paper. The experimental results indicated that the sonocatalytic process with Ni-TiO2 was far more effective for the degradation of high concentration azo dyes, regardless of the process condition. In order to achieve a larger surface ...

Study on the photocatalytic decolorization of aqueous solution of Direct Red 23, a commercial azo-reactive textile dye, in the presence of UV light radiation. The effect of different reaction parameters on the photo catalyst of DR 23 was assessed best operational parameters were observed as photons: catalyst loading 1gm-3.0gm/50ml, pH 3.5-11.5, temperature 303k,dye concentration10mg/50ml-70mg/5...

AIM The ability of Lactobacillus casei and Lactobacillus paracasei to modify the azo dye, tartrazine, was recently documented as the result of the investigation on red coloured spoilage in acidified cucumbers. Fourteen other lactic acid bacteria (LAB) were screened for their capability to modify the food colouring tartrazine and other azo dyes of relevance for the textile industry. METHODS AN...

Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adverse effects of human health including allergies, food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder, brain damage, nausea, cardiac disease and asthma due to the reaction of aromatic azo compounds (R = R' =...

We use 4,4’ azo-bis-(4-cyanopentanoic acid) as chain transfer agent in a photopolymer with triethanolamine/yellowish eosin as initiator system. It is possible to work in a particular conditions to get a chain transfer effect minimizing the decomposition of 4,4’ azo-bis-(4-cyanopentanoic acid) by the sensitized dye. The improved photopolymer has a low scattering due to the low molecular weight o...