This study aims to apply factor analysis identify factors that affect consumer satisfaction with bread cider sales. Consumer is a key affects the success of business, especially in food and beverage industry. In context sales, can include product quality, price, customer service, brand image. The research method used survey using structured questionnaire. sample this consumers who have purchase...

Media pembelajaran merupakan istrumen yang sangat menentukan keberhasilan proses belajar mengajar. Sebab keberadaannya secara langsung dapat memberikan dinamika tersendiri terhadap peserta didik. Pasca penyebaran wabah Covid-19 ini berefek pada dunia pendidikan, perubahan sistem diarahkan menjadi kebijakan dirumah online. Penelitian bertujuan untuk mengetahui efektifitas media Adobe Flash CS6 o...

Background & Aim: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern egumes of the genus Astragalus, that is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. Tragacanth is used in pharmaceutical and foods industries as an emulsifier, thickener, stabilizer, and texturant additive. Sponge cake is one of the most popular b...

Background & Aim: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern egumes of the genus Astragalus, that is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. Tragacanth is used in pharmaceutical and foods industries as an emulsifier, thickener, stabilizer, and texturant additive. Sponge cake is one of the most popular b...

Musculoskeletal complaints or MSDs are common in the bakery industry. Observations and analyses of work posture among bakers crucial to determine most practical solution MSD subjective complaints. This study aims analyze impact on musculoskeletal events industry workers. research is quantitative with a cross-sectional approach. recruited 52 bakers. Work data was obtained by utilizing Rapid Enti...

high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...