Cleistogamy refers to a type of sexual breeding system with closed flowers. Cleistogamous flowers shed their pollen before flower opening, which leads to autogamy. Two SNPs in the open reading frame region of the Cly1 gene are associated with floral type. In the present study, we investigated the floral type of 436 barley accessions. Molecular markers were developed to genotype these barley acc...

to evaluate the yield and quality of barley (hordeum vulgare)–vetch (vicia desycarpa) intercropping, a series of experiments were conducted at the experimental field of the college of agriculture, university of tehran, in karaj (iran) from 2003 to 2005. the ex-periments were arranged in a randomized complete block with a split plot design and four replications. three levels (0, 45 and 90 kg n h...

the effects of water deficit on grain yield, yield components and the physiological char-acteristics of barley (hordeum vulgare l.) varieties were studied in a split plot design dur-ing the 1999-2000 growing season in karaj, iran. five irrigation levels [0, 25, 50, 75, and 100% crop water requirements (cwr)] and six barley varieties karoon kavir , rei-hani(drought tolerant), torkman , c-74-9 (i...

terminal heat stress is the most widespread heat stress in the world. in order to evaluate the effect of heat stress on yield, yield component, and mopho-phenological traits of barley, 10 barley genotypes including the 2-row genotypes: mahour, khoram, nimrooz, abidar and 6-row genotypes: yousef, rihan 03, izeh, zahak, nosrat, jonoub were tested under normal (optimum sowing date) and heat stress...

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley suggest that this species is a good model crop. To date, however, molecular genetics knowledge has not...

Several substances, including glutamine and propionic acid but in particular butyric acid, have been proposed to be important for colonic health. β-Glucans lead to the formation of comparatively high amounts of butyric acid, and germinated barley foodstuff obtained from brewer's spent grain (BSG), containing high amounts of β-glucans and glutamine, has been reported to reduce the inflammatory r...

In this study, we compared the fecal microbiota and metabolomes of 26 healthy subjects before (HS) and after (HSB) 2 months of diet intervention based on the administration of durum wheat flour and whole-grain barley pasta containing the minimum recommended daily intake (3 g) of barley β-glucans. Metabolically active bacteria were analyzed through pyrosequencing of the 16S rRNA gene and communi...

Cereals including wheat and barley are of primary importance to ensure food security for the 21st century. A combination of lab- and field-based approaches has led to a considerably improved understanding of the importance of organ and particularly of whole-plant (monocarpic) senescence for wheat and barley yield and quality. A delicate balance between senescence timing, grain nutrient content,...

Plant seeds prepare for germination already during seed maturation. We performed a detailed transcriptome analysis of barley (Hordeum vulgare) grain maturation, desiccation, and germination in two tissue fractions (starchy endosperm/aleurone and embryo/scutellum) using the Affymetrix Barley1 GeneChip. To aid data evaluation, Arabidopsis thaliana MapMan and PageMan tools were adapted to barley. ...

Replacing dietary starch with sugar and sodium-propionate has been reported to improve performance in ruminant animals. This experiment was conducted to determine the effects of replacing different sources of energy with barley grain in dairy calves′ starter on weaning, dry matter intake, average daily gain (ADG), feed efficiency, skeletal growth, and fecal score. A total of 21 male calves (42 ...